ପୁରା ନୂଆ ଶୈଳୀରେ ତିଆରି କରନ୍ତୁ ଛତୁ ବେସର ନୂଆ ଷ୍ଟାଇଲ୍ ରେ | mushroom recipe |...

ଛତୁ ଭଜା | Mushroom fry | chhatu recipe in odia | Chatu Bhaja | 10 minute...

#Chhatubhajarecipeinodia #Odiaauthenticrecipes #mushroomsfry #Odiafood

Try this super tasty and quick mouthwatering button mushroom fry at home and enjoy with pakhala or steamed rice. It is a dry and spicy recipe. Within 10 minutes you can cook this delicious recipes.

Ingredients:

Button Mushroom- 200 gm

Sliced Onion- 1 Large size

Crushed Garlic- 3-4 pieces

Mustard seeds- 1small tbs

Jeera - 1 small tbs

Green chilli as per your taste

Turmeric powder- 1 tbs

Chilli Powder- 1 tbs

Salt as per your taste

Refined oil

Chicken Masala if you need

Method:

First Wash the mushroom well.

Cut the mushroom in thin sliced.

Heat oil in a pan.

Add the mushroom and fry it for 2 minutes in medium flame add little salt and haldi powder. All water dried from mushroom.

Now side the mushroom and put more little oil.

Add Mustard seeds and jeera, let it splitter.

Add crushed garlic, green chilli. Let it fry for few seconds.

Now add sliced onions and mix all mushrooms on it.

Now add haldi powder, red chilli powder, Salt as per your taste.

Cover the lid for 2 minutes in low flame.

Open the lid and fry for few seconds.

Now our Mushroom fry is ready.

Serve to your family members and friends.

Kombu Barthad (Mushroom Chilly Fry)

Kombu Barthad is a surprisingly simple stir-fry with mushrooms chillies, coconut vinegar and curry leaves. It is a Coorgi dish and is enjoyed in large parts of Karnataka.

Ingredients:

• 2 Tbsp oil
• 1 whole red chilli
• 1/2 tsp cumin seeds
• 5-6 curry leaves
• 3-4 green chillies, slit in the middle
• 1 large onion, finely sliced
• 1 tsp garlic paste
• 8-10 button mushrooms - sliced in half
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• Salt to taste
• Black pepper powder, to taste
• 3-4 tsp coconut vinegar

Method:

• Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds. 
• Add the green chillies and onions, saute for a while. 
• Add the garlic paste, stir, add mushrooms and mix well. 
• Now add all the powdered spices and the salt, continue to stir fry. 
• Then add the black pepper and vinegar and give it a final stir. 
• Garnish with coriander and serve.
• Key Ingredients: red chilli, garlic, turmeric, black pepper, coriander, green chillies, mushrooms, onion, cumin seeds.