Mushroom Fry How to make it

Mushroom Pepper Fry

• Prep time: 10 min
• Cook time: 15 min

Ingredients

• Mushrooms - 250 gms, white button mushrooms
• Green capsicum - 1, large, chop into bite sized chunks
• Onion - 1, large, sliced
• Green chilis - 1, slit
• Garlic - 3 cloves, finely minced
• Ginger - 1/2", finely minced
• Lemon juice - 1 tsp (optional)
• Curry leaves - a sprig
• Black peppercorns - 3/4 tsp, freshly ground
• Oil - 2 tbsps
• Salt to taste
• Coriander leaves for garnish

Method:

• lean mushrooms of all its dirt and trim the stems. Place them in salted boiling water for a mt. 
• Strain and pat dry with a clean towel. Slice them and set aside.
• Add oil in a wok or heavy bottomed vessel. 
• Once hot, add garlic and saute for a few secs. Do not burn them. 
• Add the sliced onions, minced ginger, green chilli and curry leaves and saute for 3 mts.
• Add the capsicum pieces and saute on medium high for 4-5 mts, tossing constantly so that they do not burn.
• Add the sliced mushrooms, place lid and cook on medium flame until soft and cooked. 
• Stir once in a while. If there is any liquid, cook till the liquid is absorbed. Increase flame and toss the mushrooms so that they do not burn.
• Add black pepper powder and salt and mix. Turn off flame, add lemon juice and mix. 
• Remove to a serving bowl and garnish with fresh coriander leaves and serve warm.