Puri
Ingredients
Method
Ingredients
- 1 cup whole wheat flour (gehun ka atta)
- 2 1/2 tbsp oil
- a pinch of salt
- oil for deep-frying
Method
- Combine the whole wheat flour, 2 tbsp of oil and salt all and knead into a stiff dough using enough water.
- Knead again with the remaining ½ tbsp of oil and cover and keep aside for 10 to 15 minutes.
- Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.
- Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
- Drain on absorbent paper and serve hot.
Kheer Recipe
Ingredients
- 1/2 cup rice(soaked)
- 3 cups milk
- 200 gm sweetened condensed milk(Nestle)
- 1/2 Tsp cardamom(Elaichi) powder
- 2 tsp desi ghee
- 1 tsp raisins
- 1 tsp of roasted cashew nuts
- 1 tsp almonds chopped
- Sugar to taste
Method of preparation
- Wash the rice and soak it for15-20 minutes. Now drain the water and crush the rice with your hands, So that the rice gets broken.
- Take a pressure cooker, add 2 cups of milk and little water and boil the rice in low flame for 2 whistles.
- Heat 2 Tsp Ghee in a heavy bottomed pan or non stick pan and roast cashew nuts, almonds and raisins. Transfer them to a plate.
- Placed remaining milk and cooked rice in same pan. Stir continuously on low flame and make sure it does not burn at bottom. Cook it for 5-7 minutes.
- After 5-7 minutes add condensed milk and again cook it for12-15 minutes.
- Add sugar as per your taste and cardamom powder and mix well.
- Mix 3/4 of dry fruits into the kheer and keeps rest of the dry fruits for garnishing.
- Mixture will become very thick when it cools. So keep it thick medium consistency.
- Transfer the kheer into a serving bowl and garnishing with the dry fruits.
- Serve hot or cold and enjoy Kheer.
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