Famous Odia Food Kheer Recipe And Puri

Puri
Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 2 1/2 tbsp oil
• a pinch of salt
• oil for deep-frying

Method

• Combine the whole wheat flour, 2 tbsp of oil and salt all and knead into a stiff dough using enough water.
• Knead again with the remaining ½ tbsp of oil and cover and keep aside for 10 to 15 minutes.
• Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.
• Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
• Drain on absorbent paper and serve hot.

Kheer Recipe

Ingredients

• 1/2 cup rice(soaked)
• 3 cups milk
• 200 gm sweetened condensed milk(Nestle)
• 1/2 Tsp cardamom(Elaichi) powder
• 2 tsp desi ghee
• 1 tsp raisins
• 1 tsp of roasted cashew nuts
• 1 tsp almonds chopped
• Sugar to taste

Method of preparation

• Wash the rice and soak it for15-20 minutes. Now drain the water and crush the rice with your hands, So that the rice gets broken.
• Take a pressure cooker, add 2 cups of milk and little water and boil the rice in low flame for 2 whistles.
• Heat 2 Tsp Ghee in a heavy bottomed pan or non stick pan and roast cashew nuts, almonds and raisins. Transfer them to a plate.
• Placed remaining milk and cooked rice in same pan. Stir continuously on low flame and make sure it does not burn at bottom. Cook it for 5-7 minutes.
• After 5-7 minutes add condensed milk and again cook it for12-15 minutes.
• Add sugar as per your taste and cardamom powder and mix well.
• Mix 3/4 of dry fruits into the kheer and keeps rest of the dry fruits for garnishing.
• Mixture will become very thick when it cools. So keep it thick medium consistency.
• Transfer the kheer into a serving bowl and garnishing with the dry fruits.
• Serve hot or cold and enjoy Kheer.