Monday 2 November 2015

Famous Odia Food Kheer Recipe And Puri

Puri
Ingredients

  • 1 cup whole wheat flour (gehun ka atta)
  • 2 1/2 tbsp oil
  • a pinch of salt
  • oil for deep-frying

Method

  • Combine the whole wheat flour, 2 tbsp of oil and salt all and knead into a stiff dough using enough water.
  • Knead again with the remaining ½ tbsp of oil and cover and keep aside for 10 to 15 minutes.
  • Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.
  • Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
  • Drain on absorbent paper and serve hot.

Kheer Recipe
Ingredients
  • 1/2 cup rice(soaked)
  • 3 cups milk
  • 200 gm sweetened condensed milk(Nestle)
  • 1/2 Tsp cardamom(Elaichi) powder
  • 2 tsp desi ghee
  • 1 tsp raisins
  • 1 tsp of roasted cashew nuts
  • 1 tsp almonds chopped
  • Sugar to taste
Method of preparation
  • Wash the rice and soak it for15-20 minutes. Now drain the water and crush the rice with your hands, So that the rice gets broken.
  • Take a pressure cooker, add 2 cups of milk and little water and boil the rice in low flame for 2 whistles.
  • Heat 2 Tsp Ghee in a heavy bottomed pan or non stick pan and roast cashew nuts, almonds and raisins. Transfer them to a plate.
  • Placed remaining milk and cooked rice in same pan. Stir continuously on low flame and make sure it does not burn at bottom. Cook it for 5-7 minutes.
  • After 5-7 minutes add condensed milk and again cook it for12-15 minutes.
  • Add sugar as per your taste and cardamom powder and mix well.
  • Mix 3/4 of dry fruits into the kheer and keeps rest of the dry fruits for garnishing.
  • Mixture will become very thick when it cools. So keep it thick medium consistency.
  • Transfer the kheer into a serving bowl and garnishing with the dry fruits.
  • Serve hot or cold and enjoy Kheer.
















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