Tuesday, 3 November 2015

Gota potolo bhaja ( bharwa parwal )

Cooking time : 30-35 mins
Preparation: 34-40 rupees

Ingredients: 

  • Potolo ( parwal)( 6 nos)
  • oil for frying 
  • salt .

For the stuffing 

  • onion ( 2 nos, medium sized ), 
  • ginger garlic paste ( 1 tsp), 
  • tomato sauce ( 3/4 tsp ), 
  • chilli powder ( 1/4 tsp ), 
  • kasuri methi ( 1/2 tsp ), 
  • fennel seeds ( 1/4 tsp), 
  • turmeric ( 1/4 tsp ).

For the batter : 

  • cornflour ( 3-4 tbs ), 
  • cumin powder ( 1/2 tsp ), 
  • chilli powder ( 1/3tsp), 
  • coriander powder ( 1/3 tsp ), 
  • ginger-garlic paste ( 1/4 tsp ), 
  • salt.
Preparation: 
  • Peel the potolo. Make a cut on the side and remove the inner seeds.
  • Cut the onion into fine pieces.
  • Add salt and turmeric to the potolo and keep aside.
  • Mix all the ingredients along with a little water to form a thick batter/paste.
Cooking: 
  • Heat oil in a pan. 
  • Add the fennel seeds. Follow up with the onions. Stir fry for 3-4 mins. Now add the ginger garlic paste and turmeric.
  • Cook till the raw smell of the ginger-garlic goes away. 
  • Add the kasuri methi and chilli powder and cook for 2-3 mins. Add tomato sauce, mix well and remove from the pan after 1-2 mins.
  • Add some more oil and put in the potolo . Fry lightly till done. It takes about 5-6 mins.Remove from pan.
  • Stuff the fried onion masala inside the potolo once slightly cooled.
  • Dip the potolo in the batter and coat all the sides .
  • Heat oil in a wok. Put the potolo into the hot oil. Fry for 4-5 mins or till done. 
  • Remove from the wok and serve as a starter or as a side dish for the main course.
















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