Aloo gobi fry(Potato and Cauliflower fry)

Preparation Time:- 5 mins
Cooking Time:– 20-25 mins

INGREDIENTS:

• 1 medium sized Cauliflower (Phool Gobhi) chopped as small florets
• 2-3 medium sized Potatoes (Aaloo) chopped in small cubes
• 1 table spoon Mustard oil (Sarson ka tel)
• salt to taste
• 1/2 tea spoon Turmeric powder (Haldi Powder)
• 1/4 tea spoon red chilli powder (Lal Mirch powder)
• 1 tea spoon Coriander Powder (Dhania powder)
• 1 tea spoon Cumin seeds (Jeera)
• 1 and 1/2 tea spoon garam masala
• 1 tea spoon Dry Mango powder (Amchoor Powder)

PREPARATION:

• Heat the mustard oil  in a pan and add cumin seeds. Allow them to crackle.
• Add the coriander powder, chilly powder, salt and turmeric powder to the oil. 
• Now add the chopped gobhi & aaloo and mix gently so that everything gets folded in the masala properly.
• Simmer the stove and add 1/2 cup of water. 
• Mix again and cover the lid.
• Allow the vegetables to cook in steam for about 15-20  minutes, by mixing in between. 
• Once the water dries out and the gobhi gets soft sprinkle the garam masala and dry mango powder. Mix well.