Chilli Gobi

Spice up your meal with this chilli gobhi recipe. Cauliflower florets are cooked with an oriental tang. Its quick and easy.
Ingredients:-

• 500 gm cauliflower (gobhi) - cut into small florets 
• 2 tsp salt 
• 1 egg 
• 1/2 cup corn flour 
• 1 tsp ginger-garlic paste 
• Water to mix the batter 
• Oil for deep frying 
• 2 cups onions - chopped coarsely 
• 2 Tbsp green chillies - thickly sliced 
• 1 Tbsp soya sauce
• 2 Tbsp vinegar
• Some greens for garnish

Method:-

• Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture. 
• Heat the oil, and fry over medium heat to a golden color. 
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• Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet. 
• Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi. 
• Mix well, and serve garnished with some greens. 
• If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.

Aloo gobi fry(Potato and Cauliflower fry)

Preparation Time:- 5 mins
Cooking Time:– 20-25 mins

INGREDIENTS:

• 1 medium sized Cauliflower (Phool Gobhi) chopped as small florets
• 2-3 medium sized Potatoes (Aaloo) chopped in small cubes
• 1 table spoon Mustard oil (Sarson ka tel)
• salt to taste
• 1/2 tea spoon Turmeric powder (Haldi Powder)
• 1/4 tea spoon red chilli powder (Lal Mirch powder)
• 1 tea spoon Coriander Powder (Dhania powder)
• 1 tea spoon Cumin seeds (Jeera)
• 1 and 1/2 tea spoon garam masala
• 1 tea spoon Dry Mango powder (Amchoor Powder)

PREPARATION:

• Heat the mustard oil  in a pan and add cumin seeds. Allow them to crackle.
• Add the coriander powder, chilly powder, salt and turmeric powder to the oil. 
• Now add the chopped gobhi & aaloo and mix gently so that everything gets folded in the masala properly.
• Simmer the stove and add 1/2 cup of water. 
• Mix again and cover the lid.
• Allow the vegetables to cook in steam for about 15-20  minutes, by mixing in between. 
• Once the water dries out and the gobhi gets soft sprinkle the garam masala and dry mango powder. Mix well.