Chilli Gobi

Spice up your meal with this chilli gobhi recipe. Cauliflower florets are cooked with an oriental tang. Its quick and easy.
Ingredients:-

• 500 gm cauliflower (gobhi) - cut into small florets 
• 2 tsp salt 
• 1 egg 
• 1/2 cup corn flour 
• 1 tsp ginger-garlic paste 
• Water to mix the batter 
• Oil for deep frying 
• 2 cups onions - chopped coarsely 
• 2 Tbsp green chillies - thickly sliced 
• 1 Tbsp soya sauce
• 2 Tbsp vinegar
• Some greens for garnish

Method:-

• Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture. 
• Heat the oil, and fry over medium heat to a golden color. 
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• Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet. 
• Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi. 
• Mix well, and serve garnished with some greens. 
• If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.