Samosa Or How To Make Samosa Recipe

Ingredients:

• Maida – 200 gms
• White Chickpeas – 200 gms, boiled
• Broccoli Florets – 1 cup, cleaned, washed, chopped
• Green Chillies – 6
• Onions – 2, finely chopped
• Saunf – 1/4 tsp
• Garam Masala Powder – 1 tsp
• Ghee – as required
• Coriander Leaves – handful, chopped
• Salt as per taste
• Oil for frying

 Method:-

1. Combine salt, ghee and maida in a bowl.

2. Mix well to a thick dough.

3. Heat very little oil in a pan.

4. Fry the saunf for 20 to 30 seconds.

5. Add the onions, green chillies, broccoli and chickpeas.

6. Saute for 2 to 3 minutes.

7. Add the garam masala powder, salt and coriander leaves.

8. Stir to mix well. Remove after a minute.

9. Make small balls of the dough and roll them out into small puris.

10. Add 1 or 2 tsp of the broccoli mixture and fold into a triangle.

11. Heat oil for deep frying over medium flame.

12. Fry the prepared samosas till light golden brown and remove.

13. Drain excess oil.

14. Serve with green chutney or ketchup.