Spicy Dhaba Style Egg Curry Recipe

Ingredients:

• Eggs     - 3
• Oil        - 2 tbsp
• Onions   - 2
• Tomato    - 2
• Bay leaf    - 1
• Cloves      - 3 to 4
• Cinnamon    - 1
• Black pepper   - 1 tsp
• Ginger garlic paste- 1 tbsp
• Turmeric pwd   - ¼ tsp
• Red chilly pwd       - 1 to 2 tsp
• Coriander pwd       -2 tsp
• Garam masala pwd- 1 tsp
• Lemon juice           - few drops
• Salt to taste
• Fresh coriander leaves

Method:

• Add sliced tomatoes to blender and make it to puree.
• Keep it aside.
• Cook the eggs, deshell it and make fine slits on it.
• Heat oil in a fry pan.
• Add the cooked eggs and saute until it turns light golden yellow in color.
• Take it and keep aside.
• To the pan add 2 tsp of oil and heat it. Add bay leaf, cloves, cinnamon, black pepper and saute for a minute.
• Make a paste of sliced onions and add it to the pan.
• Keep the flame in medium and keep on stirring until the onions are cooked and the raw smell disappears.
• Add ginger garlic paste and saute for one minute.
• Add turmeric pwd, red chilly pwd, coriander pwd, salt and combine. ( adjust the red chilly pwd to suit your spicy taste)
• Add 1 cup of water and allow to boil.
• Once the oil oozes out of the masala, add the tomato puree.
• Mix well.
• Continue cooking for another 4 to 5 minutes in low medium flame.
• Once the gravy reaches thick consistency, add the boiled eggs.
• 
  
• Add garam masala pwd and stir.
• Taste and adjust salt and seasonings. . ( add 2 tsp of yoghurt in this step, if you like to have more creamy gravy)
• Turn off flame.
• Squeeze few drops of lemon juice.
• Serve hot with fresh coriander leaves garnishing.