Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
- 1 cup + 1/2 cup Wheat Flour
- 2 medium Potatoes, boiled and peeled
- 4 tablespoons finely chopped Coriander Leaves
- 1 teaspoon Lemon Juice
- 1 teaspoon Sugar
- 2 Green Chilli, finely chopped
- 1 teaspoon Garam Masala
- 1 teaspoon Red Chilli Powder
- 1 teaspoon grated Ginger
- Butter
- 2 tablespoons Oil
- Salt
- Water
Directions:
First
prepare dough by taking 1 cup wheat flour, 1 teaspoon oil and salt in a small
bowl. Incrementally add water in small quantities and knead smooth and soft
dough (like chapati dough). Grease its surface with 1/2 teaspoon oil, cover it
with clean muslin cloth and set aside for 15-20 minutes to settle at room
temperature.
step-1
Now,
prepare alu paratha stuffing by mixing mashed potatoes, chopped green chillies,
red chilli powder, grated ginger, garam masala, sugar, lemon juice and salt in
small/medium size bowl. Mix all ingredients properly.
step-2
Divide
stuffing into 6 equal parts and give them a shape of ball. Divide prepared
dough into 6 equal parts, give them a round shape and press a little to flatten
like pattie.
step-3
Take
one dough pattie and coat it with dry wheat flour on both sides. (It will
prevent dough from sticking to rolling board). Put it on rolling board/roti
making board (chakla) and roll it out into a circle of approx. 4-5 inch
diameter using rolling pin. Put one portion of stuffing in the center of it.
step-4
Wrap
stuffing ball by lifting all sides of rolled circle towards top, seal the edges
and again give it a round ball shape.
step-5
Gently
press stuffed ball on rolling board and dust some dry flour over it.
step-6
Roll
it out into circle of 6-7 inch diameter (like roti or chapati). Do not make it
very thin by pressing it too much.
step-7
Place
it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts
to rise on the surface, flip it and reduce flame to low.
step-8
Spread
1/2 teaspoon oil around its edge with the help of spatula and cook for approx
30-40 seconds.
step-9
Flip
it again and spread 1/2 teaspoon oil around its edge. Press it with spatula and
cook for 30-40 seconds over medium flame. Repeat flip and press process until
golden brown spots appear on both sides of paratha. (No need to spread oil
after doing it once in previous steps).
step-10
Transfer
it to a plate and spread butter on it. Prepare remaining aloo parathas by
following same process. Serve it with tomato raita and pickle.
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