Carrot Stuffed Paratha with Aloo Sabji

For the Carrot Stuffed paratha

For the paratha

• Wheat flour - 1 cup
• Salt to taste
• Ajwain - 1/4 tsp
• water to knead the dough
• For the carrot filling
• Carrot, grated - 1 cup
• Chili powder - 1/2 tsp
• Calt to taste
• Ajwain - 1/4 tsp
• Cumin powder - 1/4 tsp
• Turmeric a pinch
• Garam Masala - 1/4 tsp
• Oil - 1 tsp

 How to make the paratha

• Take the flour in a wide bowl, add ajwain, salt and water to the flour and knead to a soft dough. Keep it aside.
• To make the filling
• Heat the oil in a non stick pan, saute the whole cumins, then add the carrot and saute well. Add the other spices and mix everything well.
• Simmer for couple of minutes and keep it aside.
• How to make the stuffed paratha
• Divide the dough into equal balls. Dust and roll out into discs. Roll out two parathas. On top of one paratha, spread the filling and cover the other paratha over the top and seal well.
• Heat a tawa and cook the parath with oil on all sides.

 Aloo Sabji

Ingredients Needed:

• Potato / Aloo - 3 medium
• Salt to taste
• Green Chilies - 2
• Red chili powder - 1/2 tsp
• Cumin whole - 1/4 tsp

 How to make the aloo

•  Wash and slash the potatoes. Mw for 6 mins. soak in water and peel.
•  In a pan, add add, cumin seeds, when they splutter, add the cubed aloo along with all the spices. simmer with lid covered and cook for 5 - 7 mins
•  Serve it with Carrot stuffed parathas.