Chicken pakora is an Indian Starter Foods.

This is easy to prepare, and its tasty and delicious food. In this recipe,  chicken tenders are marinated and put in a batter and deep fried as Pakora. 

This is a traditional starter dish, also can be served as a main meal. Prepare this chicken pakora for snacks at home and impress your guests...
Ingredients:

• Chicken                 - 250 g
• Ground cumin        - 1 tsp
• Green chilly           - 1 or 2
• Grated ginger garlic  - 1 tbsp
• Lemon juice             - 1 tbsp
• Chick pea flour        - 1 small cup
• Rice flour                - 1 tsp
• Coriander pwd         - 1 tsp
• Red chilly pwd          - 1 tsp
• Oil to fry
• Salt to taste

Method:

• Take green chillies, cumin, ginger garlic, garam masala, lemon juice, salt and blend to fine paste in blender.
• Wash and marinate the chicken pieces with the paste.
• Keep in fridge for 30 mins.
• Prepare a thick batter, by adding chickpea flour, rice flour, coriander pwd, chilli pwd, salt and water
• Heat oil in a deep fry pan.
• Dip chicken pieces, in the pakora batter, drop gently in the hot oil.
• Turn the heat to medium and deep fry to medium brown. 
• Place it on a kitchen paper, so that it absorb the surplus oil. 
• Serve with mint chutney or tomato sauce.