SPICY PUFFED RICE

Ingredients:
I am giving you the ingredients without the quantity.You can use according to your preference. 
There is no hard rule for the measurements in this recipe. If you like peanuts more then add it more.Feel free to plus or minus the ingredients of your choice.

• Puffed rice / Rice krispies / Murmura
• Mustard
• Garlic pods
• Curry leaves
• Peanut
• Roasted gram dal / chutney dal
• Red Chilly
• Turmeric powder
• Curry leaves
• Red chilli broken to pieces
• Salt ( Check and add. Few plain puffed rice itself is salted )
• Oil -2 -4 tsp

Method:

• Peel garlic and keep aside. Keep all the ingredients ready .
• Heat a broad kadai/pan and add oil. First add mustard and peanuts.
• After a minute or so, add garlic pieces .Saute them on medium flame. Let both garlic and peanuts become crispy and golden brown.
• Later add roasted gram dal ,red chilli pieces and curry leaves . Saute.
• Once curry leaves are crisp add salt, turmeric powder and chilli powder. Mix well.Keep the flame on low. It gets burned soon.
• Add the puffed rice and mix well so that all the puffed rice gets evenly coated with spices.Keep the flame on low and keep mixing for about 3-5 minutes , so that puffed rice gets more crispier. Switch off .
• That's it.. our spicy crispy puffed rice is ready to munch.Store in airtight container once it cools .Stays crisp for upto a month if handled well. Enjoy it as it is or top it with chopped onion ,tomato and coriander leaves for that extra taste.