Ingredients:
- Maida – 200 gms
- White Chickpeas – 200 gms, boiled
- Broccoli Florets – 1 cup, cleaned, washed, chopped
- Green Chillies – 6
- Onions – 2, finely chopped
- Saunf – 1/4 tsp
- Garam Masala Powder – 1 tsp
- Ghee – as required
- Coriander Leaves – handful, chopped
- Salt as per taste
- Oil for frying
Method:-
1. Combine salt, ghee and maida in a bowl.
2. Mix well to a thick dough.
3. Heat very little oil in a pan.
4. Fry the saunf for 20 to 30 seconds.
5. Add the onions, green chillies, broccoli and
chickpeas.
6. Saute for 2 to 3 minutes.
7. Add the garam masala powder, salt and coriander
leaves.
8. Stir to mix well. Remove after a minute.
9. Make small balls of the dough and roll them out into
small puris.
10. Add 1 or 2 tsp of the broccoli mixture and fold
into a triangle.
11. Heat oil for deep frying over medium flame.
12. Fry the prepared samosas till light golden brown
and remove.
13. Drain excess oil.
14. Serve with green chutney or ketchup.
