HYDERABADI VEGETABLE BIRYANI RECIPE

Preparation time-15 minutes

Cooking time-30 minutes

INGREDIENTS

• 3 ½ cups basmati rice
• 350 g mixed vegetables like cauliflower, carrot, beans, green peas, cut into cubes
• 4 tbsp oil
• 2 tbsp ghee
• 1 packet Knorr Easy to Cook Hyderabad Biryani
• ½ tsp turmeric/ haldi

METHOD

• Boil rice in 1 liter of water, with 1 tablespoon of oil and 1 tablespoon of lemon juice until the rice is ¾th cooked. Drain excess water and keep aside.
• Sauté the mixed vegetables in 2 tablespoons of oil. Add 1 ½ cups of water and the entire contents of Knorr  Ready to Cook Hyderabad Biryani. Mix well and cook for 10 minutes or until the vegetables are cooked, and the gravy reduces to half its original quantity.
• Spread the boiled rice and mint leaves over the vegetables. Add the 2 tablespoons of ghee along with the turmeric on top of the rice.
• Cover the pan and let the biryani cook for another 3-5 minutes over a low flame, until you see steam releasing from the sides of the lid.