Bhel Puri Recipe-How to make Bhel Poori Chaat

Ingredients needed

• Puffed rice -3 cups heaped
• Nylon sev - 1/2 cup (available ready made)
• Papdi - 5-6 (broken into pieces)
• Roasted peanuts - 2 tbsp
• Roasted gram dal/pottukadalai -2-3 tbsp

Lemon juice to taste
Salt as needed

• Onion finely chopped - 1 medium size
• Raw mango finely chopped - 2 tbsp
• Boiled potato - 1/2 cut into cubes
• Chaat masala

Chutneys for chaat 

• Green chutney 
• Sweet chutney 
• Red chutney or you can use red chilli powder
• 
  
• Red chutney recipe 

Soak 10-12 red chillies in water for an hour. Grind it to a fine paste along with 2-3 cloves of garlic and salt.

For garnishing 
Finely chopped coriander leaves
Sev

Preparation

• Fry puffed rice in a tsp of oil if it is not crisp.
• Chop onion, mango and coriander leaves finely.
• How to make bhel puri 
• In a bowl combine together puffed rice, sev, papdi, roasted peanuts, gram dal, mango, onion, potato and all the three chutneys as required. Sprinkle chaat masala and add needed salt.
• Garnish with finely chopped coriander leaves and sev. Add a few drops of lemon juice to taste if preferred.
• Mix well and serve immediately.
• Usually I keep the dry ingredients and the wet ingredients separately as shown in the picture above, so that chutneys and other ingredients can be added to suit individual preferences.There are no hard and fast rules, you can adjust the ingredients according to your liking.
• It makes a perfect evening snack for both adults and kids.