Prawns Curry

Ingredients:

• 500 gm prawns (shelled and de-veined) 
• 1 tsp turmeric 
• Salt to taste
• 2 cups coconut milk 
• 200 gm chopped onions 
• 2 Tbsp oil 
• 2 green chillies masala 
• 4-5 whole red chillies 
• 1 tsp coriander 
• 1 tsp cumin seeds 
• 6 black pepper 
• 1/2 tsp turmeric 
• 1 ginger 
• 6 cloves 
• 1/2 cup coconut 
• 1/4 cup vinegar 

Method:
For the prawn masala:

• Grind together all ingredients with vinegar. 

For the curry:

• Dust the prawns with turmeric and salt. Keep aside. 
• Then fry onions until light brown. 
• Add ground masala and fry. Add prawns and fry until pink. 
• Then add some coconut milk and bring to a boil. 
• Simmer for 5 minutes and garnish with green chillies.