Indian Cabbage Kofta Curry Recipe

Ingredients:

• Bandha Kobi – (Slice Cabbage) – 3 cups
• Besan – (Gram Flour) – 1 cup
• Bilati – (Tomato ) – 2 No
• Lanka Gunda – (Chili Powder) – 2 tsp
• Haladi Gunda – (Turmeric Powder) – 1 tsp
• Rasuna – (Crushed Ginger) – 5,6 cloves
• Ada – (Ginger) – 1 inch
• Dhaniya Gunda – (Coriander Powder) – ¼ tsp
• Jera – (Cumin) – 1 tsp
• Jeera Gunda – (Cumin Powder) – 2 tsp
• Cocking Oil – 4 tsp
• Luna – (Salt) – as per test
• Piaja – (Slice Onion) - 2 No
• Garam Masala-1 tsp
• Chini – (Sugar) -1 tsp

Preparation:

• Cut then boil the cabbage until smooth after boiling drain the water and keep aside.
• Peal and crush 3,4 no. of  garlic properly.
• Then put the boiled cabbage in a bowl and add ½ tsp chili powder, ½ tsp turmeric powder, Crushed Ginger, Coriander powder, Cumin seeds and salt as per test.
• Then add gram flour with little water with it.
• Then make those small round shaped balls (koftas).
• Then heat 2 tsp of oil and fry the koftas properly.
• Heat 2 tsp of oil in a pan and add slice onion and fry until the onion becomes brown in color.
• Take rest garlic and ginger and make a ginger garlic pest.
• Wash and cut the tomatoes into small pieces.
• Then add the ginger garlic paste and slice tomatoes and fry it well.
• Add coriander powder, cumin powder, and turmeric powder, sugar ,chili powder and garam masala with it.
• Then add some water and fry it properly up to 10,15 minutes.
• Finally add the koftas and cook for 3,4 minutes .
• Remove and garnishing with coriander leaves.
• Serve it hot with roti, paratha and plane rice.