Lauki Halwa for Navratri fasting.

Lauki halwa is an Indian sweet dessert made from bottle gourd.

Ingredients:
- 3 cups grated lauki
- 500ml milk boiled
- 8tbs sugar 
- 3tbs ghee
- 5 cardamoms crushed
- 1/2 cup cashews

Preparation:
- In a deep pan mix the grated lauki and milk to boil together with a low flame.
- Keep on stirring
- Lauki will complete tempered and the milk will be reduced and evaporate.
- When the milk will reduce mix the crushed cardamoms and cashews nuts to the mixture.
- Add the ghee when all milks reduced from the mixture.
- Lastly add sugar and mix it with the halwa.
- Boil the halwa for few minutes, keep stiring the halwa.
- When the halwa become thicker switch off the flame.
- Serve the lauki halwa
- Serve it with hot or cold.
Perfect to eat in Navratri fasting.