Delicious Potol curry(Pointed Gourd)

Ingredients:

• 200 gms parwal
• 2 potatoes
• Onion 1 chopped
• Ginger garlic paste- 1-2 tsp
• 1 tomato chopped
• coconut milk of 1 cup
• 1 tsp coriander / cumin powder each
• 1 tsp garam masala powder
• 1 whole illaichi
• bay leaves-2
• chopped coriander leaves
• 3-4 tsp oil
• salt

Method:

• Peel the skin of parwal & cut into there circular pieces.
• Cut  potatos into almost 8 pieces. Take a kadai. Add 2-3 tsp oil. Fry the parwal and potato with  till it becomes golden brown.Keep aside.
•  Heat kadai again and add 1-2 tsp oil.add sugar & when it turns to browny syrup, add bay leaves. add crushed illaichi powder in oil. Fry the onions. 
• When the onion turns golden brown in colour, add ginger garlic paste,turmeric powder ,cumin seeds / coriander powder, and salt; and saute well.
• After that add fried parwal and potato and saute for atleast 2-5 minutes.
• Then add coconut milk to it and boil the curry.
• After boiling, add garam masala powder & chopped coriander leaves and stir well.