Kadai Mushroom Recipe

Ingredients:

• 200 gm mushroom
• 1 capsicum (shimla mirch) 
• 2 onion (pyaj) 
• 4 tomato (tamatar) 
• 1 piece ginger (adrak) 
• 5-6 garlic (lahsun) buds
• 2 green chilly (hari mirch) 
• 1 tsp salt
• 1/2 tsp red chilly powder (lal mirch) 
• 1 tsp coriander powder (dhania) 
• 1/4 tsp turmeric powder (haldi) 
• 1/2 tsp spice blend (garam masala) 
• 4 tbsp clarified butter (ghee) 

How to make karahi mushroom:

• Cut mushrooms into slices.
• Cut capsicum into cubes.
• Finely chop onions and tomatoes.
• Grind ginger, garlic and green chilies.
• Heat ghee in a pan and fry onions in it until it turns pink.
• Then fry ginger paste for a minute.
• Now put tomatoes and fry until ghee separates.
• Put salt, red chilly powder, coriander and turmeric powder.
• Now add mushrooms and simmer after adding 1/4 cup water.
• Cook until mushrooms softens.
• Then cook capsicum in it for 2-3 minutes and remove it from the flame.
• Now sprinkle some spice blend.
• Serve hot.