Paneer Masala

 Prep Time: 30 Mins

 Cook Time: 15 Mins
Ingredients:

• Paneer (cottage cheese) 500 gms
• Tomatoes 3 medium
• Capsicum 3 medium
• Peas (boiled) 1 cup
• Onion 2 medium
• Ginger-garlic paste 1.5 tbsp
• Red chili powder (crushed) to taste
• Salt to taste
• Cumin seeds 1 tsp
• Green coriander as required
• Oil for cooking

Cooking Directions:

• Cut paneer in cubes and fry them lightly in a little oil till slightly golden.
• Cut onions, tomatoes and capsicum in thick strips.
• Heat oil in a wok.
• Add cumin seeds to it.
• When they start crackling add ginger-garlic paste and saute for a few seconds.
• Add onion, capsicum and peas to it.
• Saute for one minute and then add paneer.
• Saute for few seconds and then add tomatoes, salt and crushed chilies.
• Saute for two to three minutes.
• Pour it in a dish and garnish with sliced ginger Julienne and chopped green coriander.
• Enjoy it with lightly toasted buttered buns.
• You can also use cauliflower, carrots, potatoes and other vegetables of your choice for this recipe.