Matar Paneer Lababdaar

Recipe Cook Time: 30 Minutes

Ingredients:

• 500 gm paneer - cubed 
• 2 cups peas-shelled 
• 1/4 cup clarified butter 
• 1 Tbsp ginger-finely chopped 
• 2 Tbsp poppy seeds 
• 10-12 almonds 
• 1 Tbsp coriander powder 
• 1 tbsp salt 
• 1/2 tsp chilli powder 
• 1 tsp garam masala
• 1/4 cup cream 
• 1 Tbsp coriander leaves 
• 1 Tbsp almonds-slivered, roasted

Method

• Heat the ghee and add ginger and sauté over medium flame, till light brown. 
• Add the poppy seeds paste, coriander, salt and chilli powder and stir-fry till the oil separates. 
• Add the peas and cook over medium flame until tender. 
• Now add the paneer and mix well. Mix in the garam masala, followed by cream. 
• Serve hot, garnished with coriander and almonds.