Chilli cauliflower(Gobi Chilli)

PREPARATION TIME :15 mins

SERVINGS :Serves 3

INGREDIENTS:-

• 1 - Medium sized Cauliflower
• 2 - Medium sized onions, finely chopped
• 1 or 2 - green chillies, slit lengthwise
• 2 tsp - garlic, finely chopped
• 2 tsp - ginger, finely chopped
• 1 - Medium sized capsicum, deseeded and chopped
• Butter
• Oil
• Salt
• For the batter: 3 tbsp - Corn flour
• 1 tbsp - plain flour
• 1 tsp - Red Chilli powder
• Salt
• For the batter: 3 tbsp - Corn flour
• 1 tbsp - plain flour
• 1 tsp - Red Chilli powder
• Salt

For the sauce:

• 1 tsp - soya sauce
• 1 tsp - Red Chilli sauce
• 2 tsp - Tomato sauce
• 1 tsp - Vinegar
• A pinch of - Sugar

METHOD:-

• Boil the cauliflower florets in water with a pinch of turmeric powder.
• In a bowl, prepare the batter with cornflour, plain flour, chilli powder and little salt.
• Dip the cauliflower florets in the batter and deep fry them until golden brown.
• Heat butter and oil in a pan, add finely chopped ginger and garlic. Fry for a couple of mins.
• Add green chilli and onions. Fry until the onions become soft.
• Now, add the chopped capsicum. Saute for a min and add all the sauces along with vinegar, sugar and salt. Mix them well.