Home Made Paneer or Chenna Kheer.

Paneer Kheer is one of the most easiest dessert and also taste more.

Ingredients :

1.500ml of full cream milk for chhena

2.500ml milk for ras

3.1 lemon

4.1 cup sugar for ras

5.1 Tin of Milkmaid

6.1 teaspoon good quality rose water

7.2 tablespoon finely chopped dry fruits to garnish

8. Few Kesar strands soaked in 1 tsp milk

Preparation 

1. For chhena or Paneer preparation, boil 500 ml milk and curdle it by adding     lemon juice.Keep stirring it continuously.

2. Drain the curdled milk through a thin muslin cloth and squeeze the chhena.  Wash it under running tap water.

3. Drain out the excess water from Paneer. Mix it well. Keep aside.

4. To make ras, heat milk in a bottom pan and add sugar to it. Allow it to cook for about 5-6 minutes or till the desired consistency is reached. Add milk maid & stir well.

5. Add the chhena to the syrup and cook for 10-15 minutes . Chhena will swell and puff up.

6. On cooling, add 1 teaspoon good quality rose water if you need,kesar soaked milk and garnish with chopped dry fruits.

7. Refrigerate it and serve chilled.

Paneer Kheer

Famous Odia Food Kheer Recipe And Puri

Puri
Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 2 1/2 tbsp oil
• a pinch of salt
• oil for deep-frying

Method

• Combine the whole wheat flour, 2 tbsp of oil and salt all and knead into a stiff dough using enough water.
• Knead again with the remaining ½ tbsp of oil and cover and keep aside for 10 to 15 minutes.
• Divide the dough into 12 equal portions and roll out each portion into a 75 mm. (3") diameter round.
• Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides.
• Drain on absorbent paper and serve hot.

Kheer Recipe

Ingredients

• 1/2 cup rice(soaked)
• 3 cups milk
• 200 gm sweetened condensed milk(Nestle)
• 1/2 Tsp cardamom(Elaichi) powder
• 2 tsp desi ghee
• 1 tsp raisins
• 1 tsp of roasted cashew nuts
• 1 tsp almonds chopped
• Sugar to taste

Method of preparation

• Wash the rice and soak it for15-20 minutes. Now drain the water and crush the rice with your hands, So that the rice gets broken.
• Take a pressure cooker, add 2 cups of milk and little water and boil the rice in low flame for 2 whistles.
• Heat 2 Tsp Ghee in a heavy bottomed pan or non stick pan and roast cashew nuts, almonds and raisins. Transfer them to a plate.
• Placed remaining milk and cooked rice in same pan. Stir continuously on low flame and make sure it does not burn at bottom. Cook it for 5-7 minutes.
• After 5-7 minutes add condensed milk and again cook it for12-15 minutes.
• Add sugar as per your taste and cardamom powder and mix well.
• Mix 3/4 of dry fruits into the kheer and keeps rest of the dry fruits for garnishing.
• Mixture will become very thick when it cools. So keep it thick medium consistency.
• Transfer the kheer into a serving bowl and garnishing with the dry fruits.
• Serve hot or cold and enjoy Kheer.