Home Made Paneer or Chenna Kheer.

Paneer Kheer is one of the most easiest dessert and also taste more.

Ingredients :

1.500ml of full cream milk for chhena

2.500ml milk for ras

3.1 lemon

4.1 cup sugar for ras

5.1 Tin of Milkmaid

6.1 teaspoon good quality rose water

7.2 tablespoon finely chopped dry fruits to garnish

8. Few Kesar strands soaked in 1 tsp milk

Preparation 

1. For chhena or Paneer preparation, boil 500 ml milk and curdle it by adding     lemon juice.Keep stirring it continuously.

2. Drain the curdled milk through a thin muslin cloth and squeeze the chhena.  Wash it under running tap water.

3. Drain out the excess water from Paneer. Mix it well. Keep aside.

4. To make ras, heat milk in a bottom pan and add sugar to it. Allow it to cook for about 5-6 minutes or till the desired consistency is reached. Add milk maid & stir well.

5. Add the chhena to the syrup and cook for 10-15 minutes . Chhena will swell and puff up.

6. On cooling, add 1 teaspoon good quality rose water if you need,kesar soaked milk and garnish with chopped dry fruits.

7. Refrigerate it and serve chilled.

Paneer Kheer