Tuesday 7 February 2017

Odia Style Summer Dish Badi chura.

Ingredients:

2 cup desi badi
2 tsp mustard oil
2-3 curry leaves
2-3tsp chopped Garlic
1 onion chopped
1 tsp Green chilli chopped
1/2 tsp mustard seeds

Method:

 Heat 1 table spoon mustard oil in a deep pan and fry the badi till golden color.

 Keep the badi aside it and crushed it into small pieces.

 Again heat 1 table spoon mustard oil and add Mustard seeds, curry leave and    leave them for splutter.

 Add chopped green chili,garlic and onion. Fry it for 2-3 min

 Then add crushed badi and fry for just for 1 to 2 min.

 Now Badi chura is ready serve it with Odia Pakhal, Steamed rice.

Badi chura




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