Ingredients:
Method:
2 cup desi badi
2 tsp mustard oil
2-3 curry leaves
2-3tsp chopped Garlic
1 onion chopped
1 tsp Green chilli chopped
1/2 tsp mustard seeds
Method:
Heat 1 table spoon mustard oil in a deep pan and fry the badi till golden color.
Keep the badi aside it and crushed it into small pieces.
Again heat 1 table spoon mustard oil and add Mustard seeds, curry leave and leave them for splutter.
Add chopped green chili,garlic and onion. Fry it for 2-3 min
Then add crushed badi and fry for just for 1 to 2 min.
Now Badi chura is ready serve it with Odia Pakhal, Steamed rice.
Badi chura |
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