HOW TO MAKE CRISPY ONION PAKODA AT HOME ?

Garam  Garam  Onion  Pakoda  is an all-time favorite starter snack in every Indian party.

Ingredients:

1 Cup Gram flour (Besan) 

1 cup Onion finely sliced. 

1 Green chillies finely chopped ( You can put chilli as per your choice) 

Salt to taste

1 tsp cumin seeds

10 Curry leaves finely chopped 

Some Little Coriander leaves finely chopped  

Refined Oil for deep frying 

Onion Pakoda

Preparation:

Take a large deep mixing bowl and add gram flour, sliced onions, green chilies, cumin seeds, curry leaves, coriander leaves, and salt as per your taste. First thing don’t mix water, mix them well all the ingredients. Add little water to make a thick paste. Then take a deep kadhai and put the oil and heat it. Drop the paste in the pan in very small size. Fry them till they turn into golden brown color.  Remove from heat and put in the tissue paper that the oil will be pulled. Serve hot with green dhania chutney or tomato sauce.  Try with puffed rice and Raw onions. Try with Hot tea or coffee.