Sweet Boondi gives a yummy taste, it is of small round crisp balls made of besan which mixed with water, deep fried until golden brown and put the balls into sugar syrup which slightly stick to your hand to touch.
Ingredients:
1 cup besan
1 tbsp elaichi powder
1 tbsp rice flour
1 pinch baking powder
2 cups sugar
1 cup water
Refined oil for frying the boondis.
Big spoon with small round holes.
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| Boondis |
method:
1. Mix the besan, rice flour, baking powder to make a smooth batter , don't put too much water.
2. Heat the oil in deep Khadai.
3. Take the boondi batter and put in the spoon which have so many small round holes. Scroll it smoothly that the batter balls fall into the oil. Fry them when the boondis are light gold in color.
4. Put the water and sugar in a saucepan and boil in medium high, when the syrup comes to boil add the elaichi powder and fried boondis.
5. Mix well and keep it for 1 to 2 hours so that the boondi will soak well in the sugar syrup.
6. Now drain the excess syrup and store them, our delicious yummy boondi is ready to eat,
7. Serve it with Kheer or puri.
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