Serve-4.
Cooking time- 30 – 40 minutes
Ingredients:
Cooking time- 30 – 40 minutes
Ingredients:
- Soya chunks- 2 cups
- Potato (slit in halves)- 4 in number
- Tomato -3
- Onion (grated)-1 cup
- Ginger (grated )-2 tsp
- Garlic (finely chopped)-2tsp
- Green chilly (chopped)-2 tsp
- Asafetida-1/2 pinch
- Cumin seeds-2 tsp
- Turmeric powder-1 tsp
- Coriander powder-2 tsp
- Kashmiri/ deggi mirch-1 tsp
- Red chilly powder-1 tsp
- Garam masala-1 tsp
- Salt to taste
- Vegetable oil-3 tbsp
- Chopped coriander-1/2 cup
- Water- 10 cups
Method:
- Boil 2 cup water in a pan ,add soy chunks ,stir for 5 minutes.Take them out and squeeze excess water.Keep aside.
- Boil 2 cup water in a pan ,add tomatoes,let it in the water for 5 minute.Take out and remove the skin. Chop in small pieces.
- Heat oil in a pressure cooker,add asafetida and cumin seeds.
- As popping starts add grated ginger,sauté and add grated onions.
- Stir till color starts changing a little brown,add potato halves. Saute for 5 minutes.
- Now add all spices and salt,stir for 2 minutes.
- Now add all spices and salt,stir for 2 minutes.
- Add chopped tomatoes and green chilly,sauté till oil comes out.(it will take 10 minutes).
- Add squeezed soya chunks,mix with masala and add 4 cups of water.(Add water accordingly you want your consistency ).
- Close the lid and let it cook for 2 whistles.When all steam evaporates,open the lid and cook again for 5 minutes.
- Remove from heat and add chopped coriander leaves.
- Serve hot with bread,chapati,paratha,rice or naan.
- Serve-4. Cooking time-30 – 40 minutes.
