India Food
Today am discus about India food potato chop. This food is a popular recipe in odisha and south Asian country. In India it is served with pakhala and plane Rice as a side dish.Also it is served as a snakes. It is prepare in some spices and potato potato . .Potato is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good for health.
Potato Chop
Ingredients:
- Aloo – (Potatoes) – 4 Big Size
- Piaja – (Onion) – 2 Big Size
- Haladi Gunda – (Turmeric Powder) – 1 tsp
- Lanka Gunda - (Chili powder) – 1 tsp
- Ada – (Ginger) -1 inch
- Rasuna – (Garlic) – 4, 5 cloves
- Jeera Gunda – (Cumin Powder) – 1 tsp
- Dhaniya Gunda – (Coriander powder) – 1 tsp
- Luna – (Salt) - as per taste
- Cocking Oil – 3,4 tsp
- Suji – (semolina) – 3 tsp
- Peel and cut the potatoes diametrically and thin size.
- Heat water in a pan and put the cut potatoes into it.
- Then drain the water after 4,5 minutes.
- Peel and cut the onion into small pieces.
- Peal the ginger and garlic and make a pest.
- Mix all the all the spices and semolina in a large bowl to form a fine spice powder.
- Put the potato with the above mixture.
- Heat oil in a pan and put the coated potato.
- Cock it for 6, 7 minutes on each side.
- Then remove it and garnishing with cut tomato pieces.
- Serve hot with sauces or odia food pakhal as a side dish.
