Indian Food
Today am discus about odia food Bhindi Coconut Masala Curry. This food is a popular recipe in odisha. In India it is served with plane riced ,Rice, Roti ,paratha etc. It is prepare in some spices, bhindi,tomato , onion, potato and coconut. .Coconut and vendhi is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good for health.
Bhindi Coconut Masala Curry
Ingredients:
- Bhendi- (ladies finger )- 10,15 No.
- Piaja - ( Onion )- 2 big size
- Rasuna - (Garlic )-4,5 cloves
- Ada - (Ginger ) - 1 Inch
- Jeera - (Cumin )- 1/2 tsp
- Sukhila Lanka - ( Dry chili) - 1 No.
- Kancha Lanka - (Green Chili ) - 1 No.
- Bilati - (Tomato ) - 1 No.
- Haladi Gunda -(Turmeric powder )- 1/2 tsp
- Masala paste (1 Onion, 8 Garlic cloves,1 inch ginger,1/2 tsp cumin seeds,1 dry red chili, 1 green chilli, 1 tomato )
- Turmeric powder-1 tsp(?
- Lanka Gun da - (Chili powder) -1/2 tsp
- Dhaniya Gunda -(Coriander powder)-1/2 tsp
- Garam masala powder-1/2 tsp
- Aloo -(Potato)- 2 No.
- Curry powder- 1/2 tsp
- Grind Coconut-1 cup
- Teja Patra -(Bay leaf) - 1
- Dalchini - Cinnamon)- 1 inch
- Mustard oil-3,4 tsp
- Luna - (Salt )- As per test
- Dhaniya Patra-Coriander leaves
Preparation:
- First Grind the coconut properly.
- Wash & clean the bhindi properly.
- Cut it into big pieces.
- Peal and cut the potato into small Pisces.
- Heat 2 tbsp oil in a pan.
- fry the potato and bhindi and keep aside.
- Take Onion, Garlic cloves, ginger, cumin seeds,dry chili, green chili, tomato and make a pest.
- Again heat rest of oil in pan and add bay leaf,cinnamon.
- Fry it some times then add the masala paste,turmeric powder,chili powder,coriander powder and salt as per test.
- Fry it 10,15 minutes.
- Then add fried bhindi and potato,garam masala, curry powder .
- Fry it for 4,5 minutes then add grind coconut to it and mix well.
- Then cover it and cook for 10-15 mins.
- Then remove and garnishing with coriander leaves.
- Server it hot with roti, paratha or plane rice .
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