Odiia style coconut chutney Recipe

Odia Food

Coconut chutney is a South Indian spicy chutney use as aside dish . This is prepare in grind coconut  mixed with other spices and urad dal. Coconut  and urad dal are the main ingredients. This dish served with Idli, Dosa,  and even with cooked rice also it is served with cooked rice at lunch and dinner.

Coconut Chutney 

Ingredients:

• Fresh Coconut grind - 3 cup
• Dry chilies  -  3 no.
• Green Chili  -  2 No
• Dhaniya Patra  - (Coriander Leaves)
• Rasuna  -  (Garlic)  -  4 cloves
• Salt – as per taste
• Sorisa -  (Mustard ) - 1 ½  tsp
• Biri dali  - ( Urad dal)  - 1 ½ tsp
• Cocking Oil – 2 tsp
• Curry leaves  - 4,5 leaves

 Preparation :

• First grind the fresh Coconut properly.
• Roasted Dry chilies and crush the garlic.
• Cut the green chili and coriander Leaves.
• Take a large bowel and put the grind coconut, green chili and dry chili.
• Then put coriander Leaves and garlic mix it properly.
• Heat oil in a pan when it hot add mustard seed .
• When it splutter add add the curry leaves, Dry chili and urad dal.
• Stir it and mix it properly up to 9,10 minutes.
• Then remove and serve with Idli or Dosa

Odia Style Bhindi Coconut Masala Curry

Indian Food

Today am discus about odia food Bhindi Coconut Masala Curry. This food  is a popular recipe in odisha. In India it is served with plane riced ,Rice, Roti ,paratha etc. It is prepare in some spices, bhindi,tomato , onion, potato and coconut. .Coconut  and vendhi is a main ingredient in this recipe.In summer it is served with Odia food pakhala. Also it good for health.

Bhindi Coconut Masala Curry

Ingredients:

• Bhendi- (ladies finger )- 10,15 No.
• Piaja - ( Onion )- 2 big size
• Rasuna - (Garlic )-4,5 cloves
• Ada - (Ginger ) - 1 Inch
• Jeera - (Cumin )- 1/2 tsp
• Sukhila Lanka - ( Dry chili) - 1 No.
• Kancha Lanka - (Green Chili ) - 1 No.
• Bilati - (Tomato ) - 1 No.
• Haladi Gunda -(Turmeric powder )- 1/2 tsp
• Masala paste (1 Onion, 8 Garlic cloves,1 inch ginger,1/2 tsp cumin seeds,1 dry red chili, 1 green chilli, 1 tomato )
• Turmeric powder-1 tsp(?
• Lanka Gun da - (Chili powder) -1/2 tsp
• Dhaniya Gunda -(Coriander powder)-1/2 tsp
• Garam masala powder-1/2 tsp
• Aloo -(Potato)- 2 No.
• Curry powder- 1/2 tsp
• Grind Coconut-1 cup
• Teja Patra -(Bay leaf) - 1 
• Dalchini - Cinnamon)- 1 inch
• Mustard oil-3,4 tsp
• Luna - (Salt )- As per test
• Dhaniya Patra-Coriander leaves

Preparation:

• First Grind the coconut properly.
• Wash & clean the bhindi properly.
• Cut it into big pieces.
• Peal and cut the potato into small Pisces.
• Heat 2 tbsp oil in a pan.
• fry the potato and  bhindi and keep aside.
• Take Onion, Garlic cloves, ginger, cumin seeds,dry chili, green chili, tomato and make a pest.
• Again heat rest of oil in pan and add bay leaf,cinnamon.
• Fry it some times then add the masala paste,turmeric powder,chili powder,coriander powder and salt as per test.
• Fry it 10,15 minutes.
• Then add fried bhindi and potato,garam masala, curry powder .
• Fry it  for 4,5 minutes then add grind coconut  to it and mix well.
• Then cover it and cook for 10-15 mins.
• Then remove and garnishing with coriander leaves.
• Server it hot with roti, paratha or plane rice .

Coconut Laddus

Indian Food 

Today am disscus about Coconut laddu.Laddu  are ball-shaped sweets popular in the Indian dish.Also we can prepare in different shape. Laddus are made of flour ( atta ), sugar and some spices with other ingredients like coconut .Laddus are prepared at festival like - Ganesh Chaturthi and Diwali, or any occasions.Also it is a favorite dish of Lord Ganesh.We can prepare varieties of laddus like - Besan Laddu ,carrot laddus ,atta laddu , suji laddu etc.

Coconut Laddus 

Ingredients:

• Nadia Kora- ( Coconut grated ) -1 cup 
• Milk - ( Milkmaid )- 2 cup
• Sugar -1 cup or as per test
• Gujurati Gunda - ( Cardamom powder ) - 1 tsp
• Ghee -1 tsp
• Golamaricha Gunda - ( Black Paper Powder ) - 1/4 tsp
• Labanga  Gunda- ( Cloves Powder ) - 1/4 tsp 
• Dalchini  Gunda- ( cinnamon Powder ) - 1/4 tsp
• Kaju - ( cashew nuts ) - 1/2 cup
• Kishmish - ( Raisins ) - 1/2 Cup

Preparation:

• Grind coconut and keep it ready. 
• Heat a tsp of ghee and fry the grated coconut slightly.
• Then add milk and cook until all the milk is absorbed. 
• Keep stirring to avoid the milk from getting burnt. 
• When all the milk is absorbed, add sugar as per test and the spices.
• The mixture gets a little diluted once you add sugar.
• Keep cooking some more time until the mixture becomes dry and you are able to make balls of it. 
• The mixture will also remove the the pan.
• Once it cools slightly, add your hands with a little ghee and make small sized balls of it. 
• If you wants to make different shape of laddu. 
• Sure the mixture is hot before preparing them to laddus shape.
• Add cashew nut and raisins for garnishing .
• Sweet coconut laddu is ready
• Prepare this easy and quick Diwali sweet and enjoy with your family and friends.