Indian Food
Today am disscus about Coconut laddu.Laddu are ball-shaped sweets popular in the Indian dish.Also we can prepare in different shape. Laddus are made of flour ( atta ), sugar and some spices with other ingredients like coconut .Laddus are prepared at festival like - Ganesh Chaturthi and Diwali, or any occasions.Also it is a favorite dish of Lord Ganesh.We can prepare varieties of laddus like - Besan Laddu ,carrot laddus ,atta laddu , suji laddu etc.
Coconut Laddus
Ingredients:
- Nadia Kora- ( Coconut grated ) -1 cup
- Milk - ( Milkmaid )- 2 cup
- Sugar -1 cup or as per test
- Gujurati Gunda - ( Cardamom powder ) - 1 tsp
- Ghee -1 tsp
- Golamaricha Gunda - ( Black Paper Powder ) - 1/4 tsp
- Labanga Gunda- ( Cloves Powder ) - 1/4 tsp
- Dalchini Gunda- ( cinnamon Powder ) - 1/4 tsp
- Kaju - ( cashew nuts ) - 1/2 cup
- Kishmish - ( Raisins ) - 1/2 Cup
Preparation:
- Grind coconut and keep it ready.
- Heat a tsp of ghee and fry the grated coconut slightly.
- Then add milk and cook until all the milk is absorbed.
- Keep stirring to avoid the milk from getting burnt.
- When all the milk is absorbed, add sugar as per test and the spices.
- The mixture gets a little diluted once you add sugar.
- Keep cooking some more time until the mixture becomes dry and you are able to make balls of it.
- The mixture will also remove the the pan.
- Once it cools slightly, add your hands with a little ghee and make small sized balls of it.
- If you wants to make different shape of laddu.
- Sure the mixture is hot before preparing them to laddus shape.
- Add cashew nut and raisins for garnishing .
- Sweet coconut laddu is ready
- Prepare this easy and quick Diwali sweet and enjoy with your family and friends.
