Indian Spicy Dhaniya Chutney.

Everyone loves to eat the various chaats and green chutney used in all the chaat recipe. The hot and spicy chutney with green colour attract and give the flavour too good.

I used green(Coriander leaves) chutney for preparation of chaat like samosa chaat, vada pav, Dahi Pucha, paneer sandwich, pakoda and  various types of dosa. Most people can eat this chutney with idlis and paratha. but the actual taste is with Indian chaat. 

Dhaniya chutney.

Ingredients:
1 cup coriander leaves
3 garlic
1 small onion
4 green chillies( as per your choice)
½ tsp lemon juice
salt as per your requirement

Process:
First blend all the ingredients by adding little water.
Make the Chutney paste thick, don't put more water.
Use the delicious green chutney with samosha chaat, pav bhaji, various types of dosha etc.
If you want little more taste then add some mint leaves.

Odiia style coconut chutney Recipe

Odia Food

Coconut chutney is a South Indian spicy chutney use as aside dish . This is prepare in grind coconut  mixed with other spices and urad dal. Coconut  and urad dal are the main ingredients. This dish served with Idli, Dosa,  and even with cooked rice also it is served with cooked rice at lunch and dinner.

Coconut Chutney 

Ingredients:

• Fresh Coconut grind - 3 cup
• Dry chilies  -  3 no.
• Green Chili  -  2 No
• Dhaniya Patra  - (Coriander Leaves)
• Rasuna  -  (Garlic)  -  4 cloves
• Salt – as per taste
• Sorisa -  (Mustard ) - 1 ½  tsp
• Biri dali  - ( Urad dal)  - 1 ½ tsp
• Cocking Oil – 2 tsp
• Curry leaves  - 4,5 leaves

 Preparation :

• First grind the fresh Coconut properly.
• Roasted Dry chilies and crush the garlic.
• Cut the green chili and coriander Leaves.
• Take a large bowel and put the grind coconut, green chili and dry chili.
• Then put coriander Leaves and garlic mix it properly.
• Heat oil in a pan when it hot add mustard seed .
• When it splutter add add the curry leaves, Dry chili and urad dal.
• Stir it and mix it properly up to 9,10 minutes.
• Then remove and serve with Idli or Dosa