Indian Spicy Dhaniya Chutney.

Everyone loves to eat the various chaats and green chutney used in all the chaat recipe. The hot and spicy chutney with green colour attract and give the flavour too good.

I used green(Coriander leaves) chutney for preparation of chaat like samosa chaat, vada pav, Dahi Pucha, paneer sandwich, pakoda and  various types of dosa. Most people can eat this chutney with idlis and paratha. but the actual taste is with Indian chaat. 

Dhaniya chutney.

Ingredients:
1 cup coriander leaves
3 garlic
1 small onion
4 green chillies( as per your choice)
½ tsp lemon juice
salt as per your requirement

Process:
First blend all the ingredients by adding little water.
Make the Chutney paste thick, don't put more water.
Use the delicious green chutney with samosha chaat, pav bhaji, various types of dosha etc.
If you want little more taste then add some mint leaves.

Spicy Home made Aloo chips

Indian Food

potato chip  or crisp  is a thin slice of potato that has been deep fried snacks. Potato chips are commonly served as a snack, side dish. This snacks is prepared in several  varieties using various flavorings and ingredients including herbs, spices, cheese. Aloo chips are a important  part of the snack food market in Western countries. 

Aloo Chips

Ingredient:

• Aloo - (Potato ) - 4 nos
• Salt - as per test
• Oil - 4 tsp
• Lanka Gunda - (Chill powder )– 1 tsp

Preparation:

• Wash and peel the potatoes.
• Cut the potatoes into thin round size.
• Take water in a bowl and put the potatoes in the water.
• Wash the potatoes properly around 2,3 times.
• Spreed the cut potatoes in a paper for 10,15 minutes. 
• Change the paper again to absorb water purely.
• Put salt as per test in a bowel and add some water.
• Heat oil in a pan dropped the potato pieces.
• Staring the potatoes in medium temperature.
• When it properly cocked remove it in a plate.
• Mix salt and chili powder with it.
• Then served it cool.