Indian Food
potato chip or crisp is a thin slice of potato that has been deep fried snacks. Potato chips are commonly served as a snack, side dish. This snacks is prepared in several varieties using various flavorings and ingredients including herbs, spices, cheese. Aloo chips are a important part of the snack food market in Western countries.
Aloo Chips
Ingredient:- Aloo - (Potato ) - 4 nos
- Salt - as per test
- Oil - 4 tsp
- Lanka Gunda - (Chill powder )– 1 tsp
Preparation:
- Wash and peel the potatoes.
- Cut the potatoes into thin round size.
- Take water in a bowl and put the potatoes in the water.
- Wash the potatoes properly around 2,3 times.
- Spreed the cut potatoes in a paper for 10,15 minutes.
- Change the paper again to absorb water purely.
- Put salt as per test in a bowel and add some water.
- Heat oil in a pan dropped the potato pieces.
- Staring the potatoes in medium temperature.
- When it properly cocked remove it in a plate.
- Mix salt and chili powder with it.
- Then served it cool.
