Malai kofta recipe Indian style

Indian Food

Today am discus about malai kofta. In India  it is varieties vegetarian dish and  made of potato,  paneer and some masala. In India are normally cooked in a spicy curry and are served with boiled rice and a variety of Indian breads. In Iran, Iraq and Azerbaijan, koftas are served with a spiced curry, as dry versions are . 

Malai Kofta

Ingredients:

• Aloo - (Potatoes) – 5 big
• Paneer  - 300 gm
• Maida – 50 gm
• Dhaniya Patra - (Coriander leaves) – 1 tbs
• Piaja – (Onions ) - 4
• Ginger – 1 inch
• Garlic - 4,5 Cloves
• Tomato – 3 No.
• Cream or malai  – 250 ml
• Raisins – 1, 1/2 tbs
• Cashew nuts – 1,1/2 tbs
• Cashew nuts paste -50 gm
• Haldi  - (Turmeric Powder) – ¼ tbs
• Chilli powder – ½ tbs
• Kitchen king masala – ½ tbs
• Kasturi methi – 1 tbs
• Luna – ( Salt ) – as per taste
• Sugar – 1 tbs
• Cocking Oil -3 tbs

Preparation:

• Peal and wash the potatoes and boiled it .
• After boiling remove and allow to cooling for 2,3 hours.
• Take a vessels add  the boiled potatoes, paneer, maida together and mix it properly.
• Add salt, cut coriander leaves with it and mix well.
• Make a small ball sized .
• Cut the raisins and cashew nuts into small pieces and add 1/4 tsp of sugar to the mix.
• Heat 2 tbs of oil in a pan and roll out the balls from the above mixture you prepared.
• Add the dry fruit mix in the balls center.
• Sometimes it breaks if it breaks in hot oil then add them with dry maida before putting them in heat oil.
• Peal and make a ginger garlic paste .
• Peal and cot the onions into small pieces.
• Wash the tomato and make a fine pest
• Again heat 1 tbs of oil and fry some onion, ginger garlic paste and tomato paste.
• Then take cashew nut and also make a pest add it with warm milk in the fry .
• Add all the dry masala except kasturi methi, into the paste and fry it sometimes.
• Then add some water and fry sometimes.
• Put cream/malai , one tbs of sugar and kasturi methi .
• Fry some times then put th  fried koftas into the masala and serve hot .