Popular Odia Food Ghee Anna

Odia Food:

Today am discus about Ghee rice . This food cooked in Orissa temples. Rice served in Jagannatha temples in Puri and  is usually called Ghee Anna. Due to its simplicity, this dish is also used by people of different Indian states. The basic ingredients of Ghia Anna are rice, ghee, bay leaves and cumin seeds to name a few. This recipe is very simple and healthy also easy to prepare.

Ghee Anna or Ghee Rice

Ingredients: 

• Cooked Rice – 2 Cup
• Teja patra – ( Bay leaves ) – 2.3 No
• Cashew nuts – 50 gm 
• Raisins – 50 gm
• Ghee – 1 tbs
• Lemon juice – 1 tsp
• Luna – ( Salt ) – As per test

Preparation:

• Wash the rice clearly and take a deep pan.
• Then Cook Rice with a little bit of salt
• Make sure the rice is not over done.
• Heat ½ tsp of ghee in a pan and fry the nuts a little.
• Then remove and keep aside.
• Again Heat ghee in a pan and Add ghee and bay leaves
• Then add the nuts and the cumin seeds.
• When it splutters add the raisins and take off the heat.
• Then add the lemon juice with the rice .
• Then mix it with them and serve it hot. 

Ghee Anna