Badam Halwa A Indian Festivals Recipe

Indian Food

Badam halwa is a  Indian sweet recipe which is usually made during festivals like Diwali, Holi, Raksha Bandhan and so on. It is made on special occasions as well.Usually served along with the meal.  So if you want you can spread into thali or plate evenly. Once cools, You can cut into square or diamond shape.And serve it.

Badam  Halwa

Ingredients:

• Badam - (Almonds) - 1 cup
• Milk - 1 cup
• Ghee - 2 tablespoons
• Chini - ( Sugar) - as per test
• Kesar - (Saffron) - ½ cup
• Cardamom powder - 1 tsp
• Hot Water - 1 cup

Preparation:

•       Take almonds in a bowl and add a cup of hot boiling water  
•       And soak the almonds for at least 5 minutes.
•       Drain the water and add it with cold water. 
•       Then peel the almonds.
•       Now take the almond and milk grind it and make a fine pest.
•       Heat  ghee in a pan and put the almond-milk pest with it.
•       Fry it till all the milk gets evaporated.
•       Then add saffron and sugar as per test with it and mix well.
•       Cooked 9 to 10 minutes.
•       Add some saffron for garnishing .
•       Serve it hot.