Tuesday 30 June 2015

Easy Cauliflower and potato curry


Indian Food


Today am discus about Indian food Aloo gobi curry.It  is a dry PakistaniIndian and Nepali  dish made with potato,cauliflower and Indian spices. Other common ingredients are garlicgingeronioncoriander tomatopeas, and cumin. A number of variations and similar dishes exist, but the name remains the same.You can serve it with roti and  rice .


Cauliflower and potato curry
Ingredients:

  • Aloo ( Potato ) – 200 gm
  • Phula Kobi ( Cauliflower ) – 750 gm
  • Dhania ( Coriander ) -2 tsp
  • Tomato ( Tomato ) -100 gm
  • Jeera ( Cumin s ) -2 tsp
  • Dalchini ( Cinnamon ) – 1 inch
  • Sukhila Lanka ( Dry chilies ) -2 No.
  • Aada ( Ginger ) – 1inch
  • Golamaricha ( Black pepper ) -6 No.
  • Luna - ( Salt ) - ( as per taste )
  • Haladi Gunda ( Turmeric powder ) -1 tsp
  • Dhania Patra ( Coriander leaf ) 
  • Aleicha ( Cardamom ) – 2 No
  • Lavanga (Clove) -2 pcs
  • Cooking oil – 4 tbs
  • Garam masala - 1 tsp
  • Peas - 150 gm

Preparation:


  • Remove the  leaves and stem from cauliflower and cut into small pieces. 
  • Peel the potato and cut into small pieces .
  • Heat in a pan,add cumin and coriander .
  • Fry till it turns into light brown color.
  • Peal the green peas.
  • Take cardamom, clove, and black pepper and make a powder.
  • Take tomato, dry chili, ginger, coriander leaf, fried cumin  and coriander and make a pest. .
  • Cut the rest tomato and coriander leaf and keep aside.
  • Heat 1 tsp oil  in a pan, add cauliflower and salt as per taste.
  • Fry till cauliflower turns light brown color and remove it.
  • Then heat 1 tsp oil again in a pan and add the potatoes.
  • Fry it till the potato change brown then remove it.
  • Heat 2 tsp oil in a pan and add cumin when it splutter add the tomato pest,turmeric powder with it. Fry it 5,6 minutes, then add the cut tomato pieces and fry some times.
  • Then add the cauliflower , the potato,green peas and continue fry it properly.
  • Then add some water and salt as per taste cover and boil it 10-15 minutes.
  • Add garam masala and mix it properly.
  • After that remove it and add the cut  coriander and serve it hot .


Cauliflower and potato curry


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