Odia chatpati food Aloo Matar Chat

Odia Food

Today am discus about odia food  Aloo Matar Chat. This food is prepare by matar, aloo , garlic, onion  and some spices with salt. It is a most popular dish in Odisha. This food is most commonly served  as a street food in India. Famous as a chatpati food in odisha .

Aloo Matar Chat

Ingredients:

• Matara - Yellow Peas- 50gm
• Piaja ( Onion ) - 2 big size.
• Garlic &Ginger paste- 1 tsp
• Dhaniya powder - ( Coriander powder ) - 1/2 tsp
• Lanka gunda ( Chill powder ) – 1 tsp
• Haladi Gunda ( Turmeric powder ) -1/2 tsp
• Jeera ( Cumin Seeds ) – 3tsp
• Tela ( Cocking  oil ) – 2  tsp
• Luna ( Salt ) – as per taste
• Aloo ( Potato) - 200 gm
• Gajar - (Carrot ) - 1/2 cup
• Cinnamon powder- 1/2tsp
• Grated carrot- 1/2cup
• Roasted  papad- 3 No.
• Roasted cumin powder- 1 tsp
• Black salt- 1 tsp
• Tamarind Mush- 2 tbs
• Chini - (Sugar ) - 1/2 tsp
• Tomato sauce - 1 tsp

Preparation:

• Soak the peas for 3,4  hrs and boil with salt and turmeric powder.
• Boil potatoes and peel skin.
• Heat oil in a pan and add  Add ginger garlic paste and fry till oil leaves masala.
• Add chili powder and coriander powder and fry for some times.
• Then add  peas with a little bit of water and boil it for 3 ,4 mins
• Crush the boil potato and add with it.
• Fry it 2,3 minutes then add  cinnamon powder and cook for 2,3 minutes.
• Take another bowl and add 1/2 cup of water, 1,1/2 tsp sugar and a bit black salt with  tamarind mush and mix it properly.
• Then remove it and add tomato sauces.
• Garnish with cut onion, grated carrot, coriander,papad, coriander leave ,roasted cumin powder, black and salt .
• Serve it hot as a chatpati food.

Aloo capsicum masala recipe in Odia style

Indian Food

Today am discus about aloo caosicum masala curry. It is one such North Indian curry. Also it famous in India. It is prepare with Aloo , capsicum and some spices.spices. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes.It served with plane rice and roti.

Aloo Capsicum Masala Curry

Ingredients:  

• Capsicum - 4 Medium Size
• Piaja - ( Onion ) - 3 Medium size
• Bilati - ( Tomato ) - 1 Medium size
• Cashew nuts - 2 3 tbs
• Ada - (Ginger ) - 1 inch
• Rasuna - ( Garlic ) - 3,4 cloves
• Dhaniya  - Coriander - 1 tsp
• Jeera - (Cumin) - 1 tsp
• Garam masala - 1 tsp
• Chili Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Cocking Oil - 3 tsp
• Salt - as per test
• Aloo - ( Potato) - 3 No.
• Chini - ( Sugar ) - 1 tsp

Preparation:

• Wash and cut the potato into cube size also boil it.
• When it boil properly remove it.
• Wash and cut the tomato into small pieces
• First peal then wash the ginger and garlic .
• Take tomato, cashew nuts, ginger, garlic, coriander, cumin, some water and make a fine pest.
• Wash and cut the capsicum into cube size.
• Heat 1 tsp of oil in a pan and add the capsicum with a little bit of salt .
• Fry it some times then remove it.
• Peal and cut the onion into small size.
• Again heat 2 tsp of oil in a pan and add the cut onion Pisces.
• When the onion change into light brown color add red powder, turmeric powder and garam masala, mix well.
• Add the pest with salt and sugar and fry it 7,8 minutes.
• Add boiled potatoes and cooked capsicum and fry it well.
• Add 1/4 cup of water and cocked it some time.
• Then remove it and serve hot.

Aloo capsicum masala curry

Easy Cauliflower and potato curry

Indian Food

Today am discus about Indian food Aloo gobi curry.It  is a dry Pakistani, Indian and Nepali  dish made with potato,cauliflower and Indian spices. Other common ingredients are garlic, ginger, onion, coriander , tomato, peas, and cumin. A number of variations and similar dishes exist, but the name remains the same.You can serve it with roti and  rice .

Cauliflower and potato curry

Ingredients:

• Aloo ( Potato ) – 200 gm
• Phula Kobi ( Cauliflower ) – 750 gm
• Dhania ( Coriander ) -2 tsp
• Tomato ( Tomato ) -100 gm
• Jeera ( Cumin s ) -2 tsp
• Dalchini ( Cinnamon ) – 1 inch
• Sukhila Lanka ( Dry chilies ) -2 No.
• Aada ( Ginger ) – 1inch
• Golamaricha ( Black pepper ) -6 No.
• Luna - ( Salt ) - ( as per taste )
• Haladi Gunda ( Turmeric powder ) -1 tsp
• Dhania Patra ( Coriander leaf ) 
• Aleicha ( Cardamom ) – 2 No
• Lavanga (Clove) -2 pcs
• Cooking oil – 4 tbs
• Garam masala - 1 tsp
• Peas - 150 gm

Preparation:

• Remove the  leaves and stem from cauliflower and cut into small pieces. 
• Peel the potato and cut into small pieces .
• Heat in a pan,add cumin and coriander .
• Fry till it turns into light brown color.
• Peal the green peas.
• Take cardamom, clove, and black pepper and make a powder.
• Take tomato, dry chili, ginger, coriander leaf, fried cumin  and coriander and make a pest. .
• Cut the rest tomato and coriander leaf and keep aside.
• Heat 1 tsp oil  in a pan, add cauliflower and salt as per taste.
• Fry till cauliflower turns light brown color and remove it.
• Then heat 1 tsp oil again in a pan and add the potatoes.
• Fry it till the potato change brown then remove it.
• Heat 2 tsp oil in a pan and add cumin when it splutter add the tomato pest,turmeric powder with it. Fry it 5,6 minutes, then add the cut tomato pieces and fry some times.
• Then add the cauliflower , the potato,green peas and continue fry it properly.
• Then add some water and salt as per taste cover and boil it 10-15 minutes.
• Add garam masala and mix it properly.
• After that remove it and add the cut  coriander and serve it hot .

Cauliflower and potato curry