Matar Paneer Homemade recepie

Introduction:

Try this delicious of Matar paneer. This recipe is made without garlic or ginger but it's taste is super.

Cooking time : 25 Min

Serves : 4 people

Ingredients:

4 tsp Cashew nuts

Cottage Cheese (Paneer)

Green peas 1 small cup

3 tsp sesame seeds

2 tomatoes

2 tsp vegetable oil

1 tsp red chili powder as per your taste

1 tsp coriander powder

1 small spoon Garam Masala

1/2 tsp cumin powder

1 tsp Fenugreek leaves (kastoori methi)

salt to taste

Matar Paneer.

Preparation:      

1. Soak the cashew nuts in warm water for half an hour. Mix cashew nuts and sesame seeds together in a blender and grind to make a fine smooth paste.

2. Make tomato puree of 2 tomatoes.

3. Heat oil in a pan, add garam masala and tomato puree. Cook tomato puree start leaving oil.

4. Add the cashew and sesame seeds paste and cook for 2 Min.

5. Add red chilli powder as per your taste, coriander powder, cumin powder and cook for 3 to 4 Min, cover the lid.

6. Add water, mix and cook for 5 to 7 Minutes.

7.Add (Paneer) , green peas, salt, Fenugreek leaves and cook for 5 Minutes.

8. Finally add some fresh coriander leaves for better taste.

9. Serve it with rice, Kichdi, plain roti or paratha.

Aloo capsicum masala recipe in Odia style

Indian Food

Today am discus about aloo caosicum masala curry. It is one such North Indian curry. Also it famous in India. It is prepare with Aloo , capsicum and some spices.spices. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes.It served with plane rice and roti.

Aloo Capsicum Masala Curry

Ingredients:  

• Capsicum - 4 Medium Size
• Piaja - ( Onion ) - 3 Medium size
• Bilati - ( Tomato ) - 1 Medium size
• Cashew nuts - 2 3 tbs
• Ada - (Ginger ) - 1 inch
• Rasuna - ( Garlic ) - 3,4 cloves
• Dhaniya  - Coriander - 1 tsp
• Jeera - (Cumin) - 1 tsp
• Garam masala - 1 tsp
• Chili Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Cocking Oil - 3 tsp
• Salt - as per test
• Aloo - ( Potato) - 3 No.
• Chini - ( Sugar ) - 1 tsp

Preparation:

• Wash and cut the potato into cube size also boil it.
• When it boil properly remove it.
• Wash and cut the tomato into small pieces
• First peal then wash the ginger and garlic .
• Take tomato, cashew nuts, ginger, garlic, coriander, cumin, some water and make a fine pest.
• Wash and cut the capsicum into cube size.
• Heat 1 tsp of oil in a pan and add the capsicum with a little bit of salt .
• Fry it some times then remove it.
• Peal and cut the onion into small size.
• Again heat 2 tsp of oil in a pan and add the cut onion Pisces.
• When the onion change into light brown color add red powder, turmeric powder and garam masala, mix well.
• Add the pest with salt and sugar and fry it 7,8 minutes.
• Add boiled potatoes and cooked capsicum and fry it well.
• Add 1/4 cup of water and cocked it some time.
• Then remove it and serve hot.

Aloo capsicum masala curry