Odia Style Drumstick and potato fry.

INGREDIENTS:

• Chhuin ( Drumstick )-6
• Aalu ( Potato )-1 Big size
• Sorisa ( Mustard seed )- 1tbsp
• Sukhila Lanka ( dry chili )- 1
• Rasuna ( Garlic )- 5 to 6  cloves
• Haladi Gunda ( Turmeric powder )- 1/ 2 tbsp
• Sorisa tela ( Mustard oil )
• Luna ( Salt ) to taste

PROCESS:

1. To start , peel  the outer layer of drumstick (chhuin) and cut it into pieces.
2. Make round slices of potato (aalu ).
3. Wash the pieces of potato ( aalu ) and drumstick ( chhuin ) properly.
4. Make a fine paste of mustard seed ( sorisa ),dry chili ( sukhila lanka ) and garlic cloves (rasuna).
5. Heat oil in a pan and put the pieces of potato (aalu) and drumstick ( chhuin ),add the paste, turmeric powder (haladi gunda),salt to taste ( luna ) and half cup of water.
6. Cover it with a lid and allow to cook for 5-8 mins on a lower flame.
7. Put off the flame after it is done and keep it aside.
8. Heat mustard oil ( sorisa tela ) and add Mustard seed and allow it to spluttering.
9. Then add the boiled drumstick and potato  and stir it properly and fry it till it becomes golden brown.
10. Serve it hot.
11. Try to serve with hot rice or Basi Pakhala Bhata.

DrumStick And Aloo Fry.

Make Mushroom Masala Fry in Odia Style

Odia Food

Mushroom Masala Fry is a simple, quick and easy to make dish. Mushroom have no fats, no cholesterol, very low carbohydrates, high proteins, vitamins and minerals, a lot of water and fiber.It Is Prepare with Mushroom and some spices.You can prepare verities  of dishes with mushroom. This dish famous in all over India.You can serve it with plane rice , roti as a main dish. 

Mushroom Masala Fry

Ingredients:

• Mushroom - (Chhatu) - 200 gm
• Onion - (Piaja ) – 2 big size
• Tomato - ( Bilati ) - 1 big size
• Ginger ( Ada )  - 1 inch
•  Garlic – ( Rasuna ) -  3,4 cloves
• Turmeric powder - ( Haladi Gunda ) – 1 tsp
• Chili powder - (Lanka Gunda ) - 1 tsp
• Green chilly ( Kancha Lanka ) – 2 no
• Garam Masala – 1 tsp
• Cocking Oil – 4  tsp
• Cinnamon - ( Dalchini ) - 1 inch
• Cardamom - (Elaichi) – 2 no
• Salt - as per test

Preparation:

• Wash and peal the ginger and garlic and make a fine pest.
• Cut the onion and tomato into small pieces.
• Crush the cinnamon, cardamom and make it a powder.
• Take vessels Put some water and add ½ tsp of turmeric powder.
• Put the mushroom about 10,15 minutes and wash it clearly .
• Heat oil in a pan and put cinnamon, cardamom powder and sliced onion, green chili and sauté until the onions turn golden brown.
• Add ginger garlic paste and Sauté for about 10,15 second.
• Then add the turmeric powder, chili powder and then sauté for a few seconds.
• Add sliced tomato  and salt as per test. and cover it 4,5 minutes for cock.
• Then add mushroom and cover it for 10, 15 minutes.
• Then add garam Masala and remove it.
• Garnishing it  with coriander leaves .
• Serve it hot with roti or plane rice.

Aloo capsicum masala recipe in Odia style

Indian Food

Today am discus about aloo caosicum masala curry. It is one such North Indian curry. Also it famous in India. It is prepare with Aloo , capsicum and some spices.spices. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes.It served with plane rice and roti.

Aloo Capsicum Masala Curry

Ingredients:  

• Capsicum - 4 Medium Size
• Piaja - ( Onion ) - 3 Medium size
• Bilati - ( Tomato ) - 1 Medium size
• Cashew nuts - 2 3 tbs
• Ada - (Ginger ) - 1 inch
• Rasuna - ( Garlic ) - 3,4 cloves
• Dhaniya  - Coriander - 1 tsp
• Jeera - (Cumin) - 1 tsp
• Garam masala - 1 tsp
• Chili Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Cocking Oil - 3 tsp
• Salt - as per test
• Aloo - ( Potato) - 3 No.
• Chini - ( Sugar ) - 1 tsp

Preparation:

• Wash and cut the potato into cube size also boil it.
• When it boil properly remove it.
• Wash and cut the tomato into small pieces
• First peal then wash the ginger and garlic .
• Take tomato, cashew nuts, ginger, garlic, coriander, cumin, some water and make a fine pest.
• Wash and cut the capsicum into cube size.
• Heat 1 tsp of oil in a pan and add the capsicum with a little bit of salt .
• Fry it some times then remove it.
• Peal and cut the onion into small size.
• Again heat 2 tsp of oil in a pan and add the cut onion Pisces.
• When the onion change into light brown color add red powder, turmeric powder and garam masala, mix well.
• Add the pest with salt and sugar and fry it 7,8 minutes.
• Add boiled potatoes and cooked capsicum and fry it well.
• Add 1/4 cup of water and cocked it some time.
• Then remove it and serve hot.

Aloo capsicum masala curry

Vegetarian dish Mushroom Chill

Odia Food

Today am discus about odia food mushroom chill.This food  is a popular recipe in odisha .In Odisha it is served with Rice, Roti etc. It is prepare in some spices, sauces ,and capsicum .Mushroom  is a main ingredient in this recipe.It is a seasonal food also.

Mushroom chill

Ingredients:

• Green capsicum - 1 No.
• Garlic-1 tsp
• Ginger- 1tsp
• Green chilies - 2,3 No
• Cocking oil - 3 tbs
• salt - as per test 
• Black pepper powder - 1/4 tsp
• Dhaniya Patra - (Coriander Leaves )
• Cornflour - 1 tbs
• Soya sauce - 2 tsp
• Tomato Sauce - 2 tsp
• Chili Sauce - 2 tsp
• Onion - 2 No.
• Tomato - 1 No.

Preparation:

• First peal the skin and halve the mushrooms.
• Wash it properly.
• Cut the green chili,capsicum ,tomato and onion into small pieces.
• Peal and crush the ginger and garlic.
• Heat oil in a large pan add tomato ,ginger & garlic crush.
• Fry it some Times.
• Then add cut green chili spices fry it for 2,3 minutes
• After that add cut onion and capsicum pieces.
• Then add the halved mushrooms and fry it for 4,5 minutes
• Take cornflour powder in a vessels mix salt and black pepper powder. 
• Add this mixture with the mushroom .
• Fry it till the mushrooms are dry.
• Then add the soya , tomato and chili sauces and mix properly. 
• Then remove and garnishing with spring onion & coriander leave.
• Serve it hot.

 

Aloo Beans fry best for Summer

Odia Food

Today am discus about odia food aloo beans  fry. This food  is a popular recipe in odisha.In India it is served with pakhala ,Rice, Roti etc. It is prepare in some spices, aloo,tomato, beans and onion .aloo and beans is a main ingredient in this recipe.In summer it is served with Odia food pakhala.Also it good for health.

Aloo Beans Fry

Ingredients:

• Beans( French Beans) – 300gm
• Aloo (Potato) – 150 gms
• Piaja (Onion) – 100 gm
• Tela ( Cocking Oil) – 3 tbs
• Haladi Gunda (Turmeric Powder) – 1tsp
• Jeera (Cumin)- 3 tsp
• Sorisha( Mustard)- 1tsp
• Luna( Salt)- as per test
• Kancha Lanka( Green Chili)- 2,3 pcs 
• Bilati - (Tomato) - 1
• Dhaniya Patra - ( Coriander leaves ) 

Preparation:

• Wash the beans and potatoes clearly. 
• Peal the skin from the potatoes, Cut into small picese and keep aside.
• Take 2 tsp of cumin fry it and make powder of it.
• Cut the onion and tomato into thin piceses, slit the green chilies.
• Heat oil in a pan, when the oil smoking add the mustard and cumin with it. 
• When it splutter add green chilies,tomato and onion slices, fry till the onion change into brown in color.
• Add the beans and potatoes in the pan. 
• Then add turmeric powder, salt. 
• Fry it some time and cover it.
• Fry it till the vegetables are properly tender.
• Now add the jeera powder with it.
• Mix it properly and cover the pan for 2 mins.
• Remove garnishing with coriander leaves  and serve it hot with roti or rice.

Aloo Beans Fry

Best Gujarati Dish Dhokla

Indian Food

Today am discus about the Gujarati dish dhokla .It is a vegetarian food item that originates from the Indian state of Gujarat. It is made with gram flour or rice and chickpea .This dish can be eaten for breakfast, as a main dish, as a side dish, or as a snack.You can serve it with sauces or chatni.

Dhokla

           
Ingredients:

Besan -( Gram flour )- 350 gm
1cupDahi - ( Curd ) - 1 cup
Green Chilies paste - 1 tsp
Ginger paste - 1 tbs
Luna - (Salt )-as per taste
Soda / Eno fruit salt - 1 tsp
Lemon juice - 1 tsp
Haladi Gunda -(Turmeric powder) - 1/2 tsp
Tela -(Cocking Oil)-1 tbs
Bhrusanga Patra -(Curry leaves)
Sorisa - (Mustratard)- 1 tsp
Tela - (Cocking Oil) - 2 tsp
Dhaniya Patra - (Coriander leaves)
Kancha Lanka - (Green chilies)- 2,3 No.


Preparation:

Take a bowl gram flour,Curd and water.
Mix well and make a smooth thick mixture.
Add salt as per test and keep aside for 3,4 hours covered it.
Then take the ginger and green chili paste and add with it. 
Also add turmeric powder and mix it well.
Take 1 tsp of soda in a small bowel or eno ,1tsp oil,lemon juice and mix it well.
Add this to the thick gram flour mixture and mix well.
Add the mixture into the pan and boiled for 12-13 minutes or till it done.
Then remove it for colling.
Then cut into big cubes pices.
Heat 1 tsp oil in a pan and add mustard seeds and curry leaves.
When it splutter remove and add it over the cube pices.
Garnish the dhokla with coriander leaves andcut green chilies.
Then Serve it.

Best chicken Dish Butter Chicken

Indian Food

Today am discuss about Indian chicken recipe Butter chicken.It is an Indian dish of chicken .It is a Punjabi dish also and it was first prepared by the Moti Mahal restaurant in Delhi, India.It is prepaired with garam masala, ginger, garlic paste, lemon, coriander, cumin,cashew nut ,turmeric and chili.

Butter chicken

Ingredients:

• Soften chicken -  1 cup 
• Cut onion - 3 Large
• Garlic - 14,15 nos 
• Cut coriander leaves 
• Fresh bread pieces -  ( 1/3 cup ), 
• Egg -  1 no 
• Tandoori chicken masala - 2 pinch 
• Kancha Lanka - ( Green chilli )-  1 no.
• Luna - ( Salt ) - to taste, 
• Tela - ( Cocking Oil ) - as per need 
• Ginger - 1 inch 
• Bilati - ( Tomato ) - 1 No.
• Dalchini - ( Cinnamon )- 1 inch long
• Labanga - ( cloves )- 2-3 No.
• Gujurati - ( Cardamon) -  1-2 nos
• Lanka Gunda - ( Chilli powder )- 1/2 tsp 
• Haladi - ( Turmeric )- 1/4 tsp
• Dhaniya gunda - (Coriander powder)-1/4 tsp
• Jeera - (Cumin powder ) -1/4 tsp
• Garam masala - 1/5 tsp 
• Lahuni -  ( Butter ) -  2 tbs 
• Almonds - 6-7 No.
• Fresh cream -  1 tbs
• Tomato ketchup - 1-2 tsp
• Luna - ( salt )- to taste.
• Kaju- ( cashew nut ) - 6,7 No.

Preparation:

• Take all the ingredients some onion , garlic and others like -Almonds ,Cardamon,cloves ,Ginger , Cinnamon, for the meatballs in a food processor and blend into a smooth paste without water.
• Add some oil  in your hands and make the paste into small round ,sized balls.
• Add the almond into water for 4-5 hours and peal the skin.
• Heat  oil in a pan as per need and fry it properly.
• Add the meat balls at with it.
• Fry it  on all sides till change into brown in color.
• Remove the pan and put on a paper to absorb excess oil and keep aside. 
• Heat 1 tbs of butter in another pan.
• Add the cut onion, ginger and garlic.
• Fry it some times.
• Wash and cut the tomato and add with garam masalas with them.
• And fry it some times.
• Then remove from pan and keep aside for coiling.
• Take almonds , cashew nut and grind it and make a smooth paste.
• Heat the  butter in a pan. Add the above paste and fry for 2-3 minutes.
• Add all the masalas ,and salt as per test and fry it  for 2 minutes.
• Add a little bit of water and boil it some times like 4,5 minutes.
• Put the meat balls shape into the pan and cover it.
• Let it boil  for 5-6 minutes.
• Add the fresh cream and tomato ketchup, mix well and remove it.
• Garnish with onion rings ,coriander leaves ,lemon and some cashew nuts,  then serve it hot.

Best chicken dish Butter Chicken