Make Mushroom Masala Fry in Odia Style

Odia Food

Mushroom Masala Fry is a simple, quick and easy to make dish. Mushroom have no fats, no cholesterol, very low carbohydrates, high proteins, vitamins and minerals, a lot of water and fiber.It Is Prepare with Mushroom and some spices.You can prepare verities  of dishes with mushroom. This dish famous in all over India.You can serve it with plane rice , roti as a main dish. 

Mushroom Masala Fry

Ingredients:

• Mushroom - (Chhatu) - 200 gm
• Onion - (Piaja ) – 2 big size
• Tomato - ( Bilati ) - 1 big size
• Ginger ( Ada )  - 1 inch
•  Garlic – ( Rasuna ) -  3,4 cloves
• Turmeric powder - ( Haladi Gunda ) – 1 tsp
• Chili powder - (Lanka Gunda ) - 1 tsp
• Green chilly ( Kancha Lanka ) – 2 no
• Garam Masala – 1 tsp
• Cocking Oil – 4  tsp
• Cinnamon - ( Dalchini ) - 1 inch
• Cardamom - (Elaichi) – 2 no
• Salt - as per test

Preparation:

• Wash and peal the ginger and garlic and make a fine pest.
• Cut the onion and tomato into small pieces.
• Crush the cinnamon, cardamom and make it a powder.
• Take vessels Put some water and add ½ tsp of turmeric powder.
• Put the mushroom about 10,15 minutes and wash it clearly .
• Heat oil in a pan and put cinnamon, cardamom powder and sliced onion, green chili and sauté until the onions turn golden brown.
• Add ginger garlic paste and Sauté for about 10,15 second.
• Then add the turmeric powder, chili powder and then sauté for a few seconds.
• Add sliced tomato  and salt as per test. and cover it 4,5 minutes for cock.
• Then add mushroom and cover it for 10, 15 minutes.
• Then add garam Masala and remove it.
• Garnishing it  with coriander leaves .
• Serve it hot with roti or plane rice.

Vegetarian dish Mushroom Chill

Odia Food

Today am discus about odia food mushroom chill.This food  is a popular recipe in odisha .In Odisha it is served with Rice, Roti etc. It is prepare in some spices, sauces ,and capsicum .Mushroom  is a main ingredient in this recipe.It is a seasonal food also.

Mushroom chill

Ingredients:

• Green capsicum - 1 No.
• Garlic-1 tsp
• Ginger- 1tsp
• Green chilies - 2,3 No
• Cocking oil - 3 tbs
• salt - as per test 
• Black pepper powder - 1/4 tsp
• Dhaniya Patra - (Coriander Leaves )
• Cornflour - 1 tbs
• Soya sauce - 2 tsp
• Tomato Sauce - 2 tsp
• Chili Sauce - 2 tsp
• Onion - 2 No.
• Tomato - 1 No.

Preparation:

• First peal the skin and halve the mushrooms.
• Wash it properly.
• Cut the green chili,capsicum ,tomato and onion into small pieces.
• Peal and crush the ginger and garlic.
• Heat oil in a large pan add tomato ,ginger & garlic crush.
• Fry it some Times.
• Then add cut green chili spices fry it for 2,3 minutes
• After that add cut onion and capsicum pieces.
• Then add the halved mushrooms and fry it for 4,5 minutes
• Take cornflour powder in a vessels mix salt and black pepper powder. 
• Add this mixture with the mushroom .
• Fry it till the mushrooms are dry.
• Then add the soya , tomato and chili sauces and mix properly. 
• Then remove and garnishing with spring onion & coriander leave.
• Serve it hot.