Make Mushroom Masala Fry in Odia Style

Odia Food

Mushroom Masala Fry is a simple, quick and easy to make dish. Mushroom have no fats, no cholesterol, very low carbohydrates, high proteins, vitamins and minerals, a lot of water and fiber.It Is Prepare with Mushroom and some spices.You can prepare verities  of dishes with mushroom. This dish famous in all over India.You can serve it with plane rice , roti as a main dish. 

Mushroom Masala Fry

Ingredients:

• Mushroom - (Chhatu) - 200 gm
• Onion - (Piaja ) – 2 big size
• Tomato - ( Bilati ) - 1 big size
• Ginger ( Ada )  - 1 inch
•  Garlic – ( Rasuna ) -  3,4 cloves
• Turmeric powder - ( Haladi Gunda ) – 1 tsp
• Chili powder - (Lanka Gunda ) - 1 tsp
• Green chilly ( Kancha Lanka ) – 2 no
• Garam Masala – 1 tsp
• Cocking Oil – 4  tsp
• Cinnamon - ( Dalchini ) - 1 inch
• Cardamom - (Elaichi) – 2 no
• Salt - as per test

Preparation:

• Wash and peal the ginger and garlic and make a fine pest.
• Cut the onion and tomato into small pieces.
• Crush the cinnamon, cardamom and make it a powder.
• Take vessels Put some water and add ½ tsp of turmeric powder.
• Put the mushroom about 10,15 minutes and wash it clearly .
• Heat oil in a pan and put cinnamon, cardamom powder and sliced onion, green chili and sauté until the onions turn golden brown.
• Add ginger garlic paste and Sauté for about 10,15 second.
• Then add the turmeric powder, chili powder and then sauté for a few seconds.
• Add sliced tomato  and salt as per test. and cover it 4,5 minutes for cock.
• Then add mushroom and cover it for 10, 15 minutes.
• Then add garam Masala and remove it.
• Garnishing it  with coriander leaves .
• Serve it hot with roti or plane rice.