Odia Style Mati Handi Mutton Kasa

Mati Handi Mutton Kasa

The best thing of Mati Handi is it can be cooked in less oil and it has its own color and taste.

Preparation Time : 5-10 minutes

Cooking time : 25-30 minutes

Servings : 4

Mati handi Mutton  is one of the hot favorite  at any roadside eatery on Cuttack-Bhubaneswar road . Mati handi mutton is marinated with spices and prepare in less oil.It is a  non veg popular Mutton dish in India.You can prepaid a variate of item of Mutton

Ingredients:

• Mutton – 500  gm
• Sugar – (Chini )  - 1 tsp
• Bay leaf- ( Teja Patra) – 2 no
• Cardamom - ( Gujurati ) – 3 no
• Cinnamon - (Dalchini)  – 2 no
• Clove - (Labanga ) – 4 no
• Onion – (Piaja) – 4 no.
• Garlic paste – 2 tsp
• Ginger paste – 2 tsp
• Tomato-( Bilati )  – 2 no
• Turmeric powder -(Haladi Gunda ) – 1 tsp
• Chili powder – (Lanka Gunda) – 2 tsp
• Yogurt - (Dahi ) – 1 tbsp
• Garam masala – 1 tsp
• Salt – ( Luna ) – As per test
• Mustard Oil – 4 tsp.

Preparation:

• Cut and wash the mutton properly up to 3,4 times.
• Crush the cardamom, cinnamon and clove and keep it separately.
• Cut the onion into small paces.
• Peal and crush the ginger and garlic and make pest separately.
• Take a mati handi and heat it 10,15 minutes.
• Then hit mustard oil then sugar and fry till the sugar change into brown.
• Then add bay leaf, cardamom, cinnamon, clove, onion and fry it.
• Add ginger and garlic paste and tomato mix it well and fry a minutes.
• Also add turmeric and chili powder, mix all of them.
• Then stirring it 10,15 minutes.
• Then add mutton pieces and mix with the masala properly .
• After that add Yogurt and salt with it and mix all of them.
• Add 1 cup of warm water and cover it for cook until mutton is done.
• Garam masala then add with it and remove it.
• Garnishing with coriander leaves and onion  slice.
• Serve it hot with rice , roti , paratha.
• The best thing of Mati Handi is it can be cooked in less oil and it has its own color and taste.