Indian Cabbage Kofta Curry Recipe

Indian Food

Cabbage kofta is a rich curry dish, very popular in north India. This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Reduce the quantity of whole spices used in the masala paste, garam masala used in Indian food.served with rotis, parathas or naan. It also goes well with steamed rice or jeera rice or saffron rice.

Cabbage  Kofta Curry

Ingredients:

• Bandha Kobi – (Slice Cabbage) – 3 cups
• Besan – (Gram Flour) – 1 cup
• Bilati – (Tomato ) – 2 No
• Lanka Gunda – (Chili Powder) – 2 tsp
• Haladi Gunda – (Turmeric Powder) – 1 tsp
• Rasuna – (Crushed Ginger) – 5,6 cloves
• Ada – (Ginger) – 1 inch
• Dhaniya Gunda – (Coriander Powder) – ¼ tsp
• Jera – (Cumin) – 1 tsp
• Jeera Gunda – (Cumin Powder) – 2 tsp
• Cocking Oil – 4 tsp
• Luna – (Salt) – as per test
• Piaja – (Slice Onion) - 2 No
• Garam Masala-1 tsp
• Chini – (Sugar) -1 tsp

Preparation:

• Cut then boil the cabbage until smooth after boiling drain the water and keep aside.
• Peal and crush 3,4 no. of  garlic properly.
• Then put the boiled cabbage in a bowl and add ½ tsp chili powder, ½ tsp turmeric powder, Crushed Ginger, Coriander powder, Cumin seeds and salt as per test.
• Then add gram flour with little water with it.
• Then make those small round shaped balls (koftas).
• Then heat 2 tsp of oil and fry the koftas properly.
• Heat 2 tsp of oil in a pan and add slice onion and fry until the onion becomes brown in color.
• Take rest garlic and ginger and make a ginger garlic pest.
• Wash and cut the tomatoes into small pieces.
• Then add the ginger garlic paste and slice tomatoes and fry it well.
• Add coriander powder, cumin powder, and turmeric powder, sugar ,chili powder and garam masala with it.
• Then add some water and fry it properly up to 10,15 minutes.
• Finally add the koftas and cook for 3,4 minutes .
• Remove and garnishing with coriander leaves.
• Serve it hot with roti, paratha and plane rice.