Rohu Fish or carp fish is very popular in Orissa and Bengal as well as in Bihar also.This Rohu Fish Fry is very spicy and crispy fish recipe.This fish has to be eaten very carefully as it has lots of throne.Taste wise it is very good and fleshy.
Ingredients:
Fish (rohu) - 400 gms cut into slice
Garlic paste - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt as per taste
Lemon juice - 1 tbsp
Musturd oil - for deep frying
Method:
Step 1
Clean the fish properly and add lemon juice .
Step 2
Keep it aside for 5-6 minutes.
Step 3
Once again wash the fish and drain out the water.
Step 4
Now add garlic paste, turmerin powder and salt on the fish and mix it properly.
Step 5
Heat oil in a frying pan when it is very hot add fish peices and fry.
Step 6
Fry on both side till golden brown colour appears.
Step 7
When fish turns golden brown remove from flame.
Step 8
Fry the remaining peices in the same way.
Step 9
Serve it with salad and sauce.
Ingredients:
Fish (rohu) - 400 gms cut into slice
Garlic paste - 1 1/2 tbsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt as per taste
Lemon juice - 1 tbsp
Musturd oil - for deep frying
Method:
Step 1
Clean the fish properly and add lemon juice .
Step 2
Keep it aside for 5-6 minutes.
Step 3
Once again wash the fish and drain out the water.
Step 4
Now add garlic paste, turmerin powder and salt on the fish and mix it properly.
Step 5
Heat oil in a frying pan when it is very hot add fish peices and fry.
Step 6
Fry on both side till golden brown colour appears.
Step 7
When fish turns golden brown remove from flame.
Step 8
Fry the remaining peices in the same way.
Step 9
Serve it with salad and sauce.
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