Bitter Gourd fry (Kalara Bhaja).

Ingredients:

Kalara (Bitter Gourd) – 300 gm 
Rasuna (Garlic) –          30 gm 
Pancha Phutana( Pancha Phoran) – 1 tsp 
Sukhila Lanka (Dry Chili) -2pc 
Sorisha Tela (Mustard Oil) – 4 tbsp 
Haladi Gunda (Turmeric Powder) – 1 tsp 
Luna (Salt) – as per taste. 

Preparation:

Cut the bitter gourd into thin round slices.

Heat oil in a frying pan; put the pancha phoran, garlic and dry chili. Fry it till     the garlic turns golden brown.

Add the bitter gourd slices, turmeric powder and salt. Stir it and cover it.

Lower the flame, stirring it time to time and fry it till the bitter gourd is well cooked.

Then fry the bitter gourd in a high flame till it turns golden brown.

Remove from flame and serve it.